Cozy Izakaya Restaurant. Japan feels. Walk-in ok.
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| Chicken Wing $35 HKD@, Tsukune $25 HKD@, Beef Kalbi $30HKD@ |
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| Akabu F Junmai $90 HKD (carafe) |
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| Tomato Salad $60 HKD |
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| Grilled Mentaiko $160 HKD |
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| Okra $20 HKD |
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| Shiitake Mushroom $20 HKD |
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| Shishamo $36 HKD |
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| Eggplant $40 HKD |
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| Chicken Neck Skin $22 HKD |
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| Steamed Hyogo Oysters $180 HKD |
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| Negitoro Roll $50 HKD |
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| Raw Egg for Tsukune $10 HKD |
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| Akabu Sake |
Shinsei Sakaba 神聖酒場
G/F, 24 Cheong Lok St, Jordan, Kowloon, Hong Kong
9780 7122
Elevated Modern Chinese Cuisine.
Delicious food & nice presentation. Weekend Brunch with All-You-Can-Eat Dim Sum $648 HKD per person. Free Flow Drinking Package (All-You-Can-Drink) $288 HKD. Limited time promotion with Free Flow Drinking Package fee waived for reservations. Quality Brut, White & Red wines from France. Fantastic deal.
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| Five Fortune Chilled Jumbo Scallop w/ Scallion Oil Drunken Abalone in 20-Years Huadiao Italian Tomato topped w/ Plum & Citrus Jus Chilled Jumbo Razor Clam w/ Chili Sauce Marinade Scallion Roselle & Vinegar |
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| Deep-Fried Shrimp Toast |
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| Steamed Citrus Shrimp Dumplings "Har Gau" |
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| Double Boiled Silkie Chicken Soup w/ Sea Conch, Fish Maw, & Matsutake Mushroom |
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| Steamed Salmon Roe Dumpling |
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| Shanghainese Style Xiao Long Bao w/ Seaweed |
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| Stir-Fried Homemade Rice Roll w/ Chili Sauce |
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| Steamed Glutinous Rice |
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| Baked Iberico Pork in Puff Pastry |
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| Fish Congee w/ 15-Years Tangerie |
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| Main Course Braised Lobster w/ Sweetie Chestnut (choice) |
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| Golden Brick Silky Bean Curd |
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| Crispy Noodle Topped w/ Shredded Chicken |
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| Steamed Zucchini Dumpling |
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| Passion Fruit Pudding |
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| Traditional Sugar Sponge Cake |
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| Crispy Milk Curd |
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| Oven Baked Egg Tart |
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| Stewed Pink Guava w/ Pomelo & Konjac |
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| Homemade Ginger Pudding |
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| Homemade Pearl Barley Pudding |
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| Steamed Cantonese Sponge Cake w/ Caramel |
Chinesology 唐述
Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com
Nice Thai Cuisine. Love the Soft Shell Crab Green Curry. It had eggplant in the curry and would go well with rice. Amazing cocktails at bar.
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| Mango Salad with Crab Meat $98 HKD |
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| Handmade Charcoal-Grilled Chicken Satay $98 |
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| Crispy Fish Skin w/ Salted Egg Yolk $128 HKD |
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| Thai Style Shrimp Cakes $88 HKD |
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| Pina Colada $88 HKD vodka, coconut puree, pineapple juice, Malibu |
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| Green Curry Soft Shell Crab $268 HKD |
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| Wok-Fried Thai Style Seafood Noodle (Dry-Fried) $228 |
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| Stir-Fried Cabbage with Minced Pork & Shrimp Paste $148 |
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| Roasted Giant River Prawn $268 HKD each |
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| Mango Sticky Rice with Ice Cream $138 |
Mue Mue
Shop 302, 3/F, Mira Place 1, Tsim Sha Tsui
9833 0788
https://www.muemue.hk/mue-mue/
