Kaiseki Motoishi@Beverly Hills ★★★

Kazu-san's Amazing Kaiseki Pop-up is Back. Kazu-san's private Kaiseki pop-up after his training in Japan. He uses a wide range of fresh ingredients with various cooking techniques. Friendly & cozy environment. $350 per person. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi

Related Posts:
Kaiseki Motoishi – July 2, 2025
Kaiseki Motoishi – January 6, 2025
Kaiseki Motoishi – September 23, 2024
Kaiseki Motoishi – August 12, 2024
Kaiseki Motoishi – July 22, 2024
Sushidokoro Miyama x Motoishi Kaiseki – July 11, 2024
Kaiseki Motoishi – August 6, 2024
Kaiseki Motoishi Soba Lunch – March 31, 2024
Kaiseki Motoishi – March 11, 2024

Hassun (Seasonal Appetizers)
Lucky Beans, Ehomaki (Prosperity Sushi Roll), Wagyu Beef Ponzu, Monkfish Liver, House-Made Amazake

Picture with Yamato-san, Kazu-san, Sayaka-san, Naoto-san

Hassun (Seasonal Appetizers)
Lucky Beans, Ehomaki (Prosperity Sushi Roll), Wagyu Beef Ponzu, Monkfish Liver, House-Made Amazake

Clear Soup
Aoriika (Bigfin Reef Squid) & Kegani (Hokkaido Hairy Crab) Dumpling, Spinach, Yuzu Peel

Sashimi
Tai (Sea Bream), Mejimaguro (Young Blue Fin Tuna)

Mejimaguro (Young Blue Fin Tuna)

Tai (Sea Bream)

Mejimaguro (Young Blue Fin Tuna)
with wasabi & soy sauce and fermented soy paste

Surf Clam with Turnip Purée 

Sanriku Abalone

The Signature
Sizzling Sanriku Abalone over Rich Sea Urchin Rice Risotto

Rich Sea Urchin Rice to mix with Abalone Liver Sauce

Karasumi

Shirauo (Crispy Fried Icefish)

Shirauo (Crispy Fried Icefish) with Grated House-Made Karasumi

Grilled Main
Japanese Spiny Lobster with Egg Miso, Kumquat, Taro & Nijiya Kujo Onion

Grilled Main
Japanese Spiny Lobster with Egg Miso, Kumquat, Taro & Nijiya Kujo Onion

Palate Cleanser
Golden Eye Snapper with Mizuna Salad

Seasonal Rice
Grilled Barracuda & Turnip Rice

Handmade Duck Soba

Premium Rice from Niigata

Kuheiji Betsu Atsurae

Premium White Rice with Sweet Simmered Beef, Soy-Marinated Egg Yolk & Salmon Roe

Hojicha

Seasonal Fruit Jelly

Bush Warbler Mochi, Yuzu Agar, Heart Kohaku Candy

Matcha

@kaiseki.motoishi
Monday pop-ups at Miura (Sushi Yamamoto)
Rodeo Drive, Beverly Hills

Blue Bayou Restaurant@Disneyland ★★★

Blue Bayou overlooking Pirates of the Caribbean Ride on Valentine's Day. Blue Bayou is one of the hardest-to-book restaurant at Disneyland, let alone Valentine's Day. Club Level Concierge at Disney's Grand Californian Hotel was able to make it happen. Blue Bayou wasn't good back then, but this time it's surprisingly good. Everything was delicious. Hurricane drink was too sweet. 3-Course 70th Celebration Prix Fixe menu available for $89. Magic Key (Annual Pass) discount applies (non-alcoholic items).

70th Celebration Prix Fixe Menu $89
Entrée: Ribeye Steak & Prawns with Western-Style Butter
loaded baked potato & asparagus

Crab Cakes $18
rémoulade sauce & petite apple-arugula salad

Gumbo $12
chicken, tasso ham, andouille sausage & peppers with steamed rice

70th Celebration Prix Fixe Menu $89
Vegetable Hears Salad
baby greens, artichoke hears, hearts of palm, heirloom tomatoes, cucumbers, croutons & lemon-herb ranch

Hurricane $19.75
light & dark rums with passion fruit & citrus juices, garnished with a luxardo cherry & an orange wheel

Roasted Chicken $44
andouille sausage, shrimp. creole rice & creole sauce

70th Celebration Prix Fixe Menu $89
Dessert: Chocolate-Pistachio Cheesecake
pistachio-marbled cheesecake with a shredded phyllo crust dipped in dark chocolate

Blue Bayou Restaurant at Disneyland Resort
1313 S Harbor Blvd, Anaheim, CA 92802
(714) 781-4636
https://disneyland.disney.go.com/dining/disneyland/blue-bayou-restaurant/