Baskin Robins

Free ice cream from Baskin Robins if you sign up for their e-newsletter.

www.baskinrobbins.com

Palate@Glendale ★★★

It's the cheese!

Cheese Palette (A Selection of 3) $14

Porkfolio $14

P.E.I. Mussels $19

Pork Belly $20

Chocolate Mousse $6

Palate Food & Wine
933 South Brand Boulevard
Glendale, CA 91204-2107
(818) 662-9463

Sushi Roku@Pasadena ★

Love their oysters and Ginger Lychee Mojito. Nice birthday cake.

Kumamoto Oysters $7.50

Ginger Lychee Mojito $13

Pan-Fried Spicy Jumbo Shrimp Served with Homemade Potato Chips $25.00

7-Piece Sushi Combo with Spicy Tuna Roll $24

Birthday Cake from the Restaurant: Banana Butterscotch Cake and Chocolate Cake with Ice Cream

Sushi Roku
33 Miller Alley
Pasadena, CA 91103-3643
(626) 683-3000
www.sushiroku.com

Yard House@LA Live Downtown LA ★★★

Fantastic Food. Awesome appetizers. Bikini Tini tasted so fresh. Opens late.

Hawaiian Poke Stack $11.65

Blue Crab Cakes $10.95

Lobster Garlic Noodles $21.25

Onion Ring Tower $8.55

Bikini Tini $10.00

Yard House
800 West Olympic Boulevard
Los Angeles, CA 90015
(213) 745-9273
www.yardhouse.com

Inaka Seafood Gourmet@Arcadia ★★

Economical Japanese Food.

Toji Crab Soup - Original $5.50, Special 10% off = $4.95

Inaka Chirashi Bowl $11.50

Inaka Grilled Tuna Belly $7.95

Inaka Grilled Tuna Belly $7.95

Cute Cutout Display of Their Food

Inaka Seafood Gourmet
838 South Baldwin Avenue
Arcadia, CA 91007-6701
(626) 254-9926

Suehiro@Little Tokyo ★★

Cheap Japanese Food. Love their Oroshi Soba - Cold noodles in soup with grated radish and tempura crumbs. Opens till late.

Oroshi Soba $8-$10

Dinner Combo with Deep Fried Pork Cutlet and Gyoza

Suehiro Cafe
337 E 1st St
Los Angeles, CA 90012
(213) 626-9132

n/naka@Palms Los Angeles ★★★

Fantastic 9-Course Chef's Tasting for $110. By reservation only. They charge 50% for cancelations. Takes about 3.5 hours for the dinner.

Modern Zukuri - Live Sea Scallop, Yuzu Pepper, Ponzu

Saki Zuke - Kyoto Carrot "Drop" California Sturgeon Caviar

Otsukuri - Tsukuri-Hamachi, Tai, Kumamoto Oyster, Hirame

Blue Fin Toro Sushi

Champagne

Saki Zuke - Kyoto Carrot "Drop" California Sturgeon Caviar

Zensai - Tasmanian Sea Trout Confit, White Asparagus, Micro Greens

Echigo $6.50

Echigo $6.50

Mushimono - Snow Crab, Soft Poached Farmer's Egg, Dashi Broth, Truffles

Mushimono - Snow Crab, Soft Poached Farmer's Egg, Dashi Broth, Truffles

Shiizakana - Lobster Linguine, Saikyo Brown Butter, Spring Vegetables, Parmesan Foam

Niku - Australian Wagyu Teppan

Tai

Aji

Miso Soup

Amaebi

Green Tea Souffle with Red Bean Creme Anglaise

Cheesecake, Green Tea Souffle with Red Bean Creme Anglaise

Green Tea Souffle with Red Bean Creme Anglaise

Cheesecake

Chef Niki Nakayama@n/naka

n/naka
3455 S Overland Ave
Los Angeles, CA 90034
(310) 836-6252
www.n-naka.com