Sunday, October 2, 2011

Kaisen Kaiten Sushi@Santa Ana ★★★

Revolving Sushi Bar. My all time favorite. Highly recommended. Reasonable price with decent quality. Sea Urchin is only $3.50 for 2 pieces.

Negitoro Handroll $2.75

Oysters $2.75

Amaebi $2.75, Sea Urchin $3.50

Salmon Sushi $1.75

Salmon Spring Roll $2.25

Cut Roll $2.75

Spider Roll $8.00

Lobster Handroll $3.50

Fried Salmon Handroll $2.25

Spider Roll $8.00

Sea Urchin $3.50

Monkfish Liver $2.75

White Tuna (Ono) $2.25, Squid $2.25

Scallop $2.25, Yellowtail $2.25

Scallop $2.25






Kaisen Kaiten
3855 S Bristol St
Santa Ana, CA 92704
(714) 444-2161

Friday, September 30, 2011

San Sui Tei@Little Tokyo ★

Cheap Price.





San Sui Tei
313 E 1st St
Los Angeles, CA 90012
(213) 613-0100

Tuesday, September 27, 2011

Genwa@Mid Wilshire ★★★

Seafood Korean BBQ. The Shrimp & Lobster comes with Scallop. The Best.

Prime Galbi $29.95, Shrimp & Lobster $29.95

Shrimp & Lobster $29.95
black tiger shrimp & lobster

Large Selection of Banchan

Shrimp and Lobster $29.95
black tiger shrimp & lobster


Salad

Steamed Egg

Soji Cocktail $7.50

Soup


Sweet Rice Dessert Drink

Genwa Korean BBQ
5115 Wilshire Blvd
Los Angeles, CA 90036
(323) 549-0760
www.GenwaKoreanBBQ.com

Monday, September 26, 2011

Cheng Can Cook: Cold Inaniwa Udon with Uni ★★★

Inaniwa Udon is the Highest-End of Udon. I made it with Yamakake this time, but it is so soft that you don't need Yamakake to accompany it. Yamakake (Grated Mountain Yam) is great for Soba.



Inaniwa Udon

Grated Ginger

Grated Mountain Yam

Saturday, September 24, 2011

d'odici@Pasadena ★★★

Dessert Place in Pasadena Grand Opening. Cake with Coffee Like Heaven. Illustrative interiors. Free wi-fi.

d'odici Cake (original flavored) $6.50

d'odici Cake (original flavored) $6.50













d'odici desserts
766 E Colorado Blvd
Ste 103
Pasadena, CA 91101
(626) 584-6924
http://www.dodici-desserts.com