The First Thing I Book. The wine seminars at Disney Cruise gets sold out quickly, so I always make sure to book the Champagne Tasting Seminar on the first day in the afternoon. Check in early for lunch then have some champagne to unwind for the embarkation day. $36 is a great deal for a flight of wine (+ seminar) with tax and tips all included. Usually they have a sommelier from Palo to host the seminar.
Pro-Tip: Pick Earliest Check-In Time to include Lunch. Once onboard, do the safety orientation and head to lunch right away. Vegetables were Fresh.
 |
| Sundae |
 |
| Carrot Cake |
Exquisite Omakase. Perfection. One Michelin Star. Sat at Shunji's table. Chef Shunji is chill and friendly. New Santa Monica location. $250 per person. Book on Tock. Corkage fee is $50.
 |
| Otoro |
 |
| Shunji's Exclusive Personal Sake Ichigo $80 |
 |
| Seasonal Bamboo Shoot with Peas |
 |
| Fried Ice Fish |
 |
| Eel with Yamakake |
 |
| Fried Lotus Root with Peas |
 |
| Seared King Mackerel with Green Tea |
 |
| Bluefin Tuna, White Fish, Black Scallop from Japan |
 |
| Marinated Black Cod with Soy Glaze with broccoli and bamboo shoot |
 |
| Soup with Steamed Uni, Abalone, Seaweed, Daikon |
 |
| Ginger |
 |
| Sayori (Needle Fish) |
 |
| Itoyori |
 |
| Shima Aji |
 |
| Ikura |
 |
| Amaebi |
 |
| Nodogoro (Black Throat Sea Bass) |
 |
| Masu (Cherry Blossom Trout) |
 |
| Hotaru Ika (Chopped Squid) |
 |
| Aji |
 |
| Ankimo |
 |
| Toro Handroll |
 |
| Anago |
 |
| Tamago |
 |
| Uni |
 |
| Pear |
 |
| Chef Shunji |
Also see:
Shunji 2016
https://www.syorithefoodie.com/2016/01/shunjiwest-la.html
Shunji 2013
https://www.syorithefoodie.com/2013/02/shunjiwest-la.html
Shunji Japanese Cuisine
3003 Ocean Park Blvd
Santa Monica, CA 90405
(310) 826-4737
www.shunji-ns.com
