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| Blue Fin Tuna from Spain w/ Gold Leaf & Caviar on Top |
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| Honeymoon Oyster (w/ Uni on Top) |
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| Amaebi (Sweet Shrimp) |
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| Spanish Mackerel 3 Ways - Sashimi, Miso, & Marinated |
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| Halibut w/ Tomato, Cucumber, & Ponzu Sauce |
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| Albacore Salad |
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| Amaebi (Sweet Shrimp) & Honeymoon Oyster (w/ Uni on Top) |
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| Halibut Sashimi |
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| Baked Amaebi Head |
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| Deep-Fried Amaebi Head |
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| Uni Sushi $18 |
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| Abalone 3 WaysL Crispy-Fried, Grilled, & Sashimi |



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| Nigiri Sushi: Blue Fin Toro from Spain, Sea Bass, Salmon, Yellowtail, Uni w/ Truffle Oil |
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| A Little Surprise from the Ikura Sushi Order |
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| Uni Risotto $18 |
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| Sesame Ice Cream |
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| Homemade Yuzu Sorbet |
Kiyokawa
265 S Robertson Blvd
Beverly Hills, CA 90211
(310) 358-1900

















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