New Favorite Omakase Sushi Restaurant. Friendly husband & wife team with passion. Amazing sushi quality with most fish freshly imported from Japan. Special appetizer for omakase was fantastic with an assortment of 6 samplers, which could be shared with 2 people. Beef Tongue was soft & tender & well-seasoned. 12-piece Omakase was $80 per person. Hot Green Tea $2. There is a 3.5% credit card fee. Advance reservations recommended. Free parking in lot.
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Special Appetizer for Omakase $18
Marinated Welk, Mozuku Seaweed, Tofu, Ankimo (Monkfish Liver), Cold Stewed Eggplant, Tomato Pickles
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Beef Tongue $14
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Kanpachi (Amberjack) from Kagoshima
with rock salt, lemon, yuzu
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Hirame from Treasure Island, Korea
with rock salt, basil oil, yuzu
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Scallop from Hokkaido (fresh, never frozen)
with sea salt, lemon, yuzu
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Shima Aji (Striped Jack) from Kagoshima, Kyushu, Japan
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Kinmedai (Golden Eye Snapper) from Chiba
seared with ponzu, spring onions, red yuzu
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Chutoro (Fatty Tuna) from Mexico
with homemade soy sauce
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Kamasu from Nagasaki
seared & marinated sauce
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Ocean Trout from Norway
with ponzu sauce and marinated chopped onion
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Nodoguro (Black Throat) from Nigata
seared and marinated with soy sauce
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Uni from Hokkaido
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Toro
with soy sauce & white truffle oil
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Negitoro Handroll $14
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Taira Sushi & Sake
8851 Garden Grove Blvd Ste 113
Garden Grove, CA 92844
(714) 591-5225
