Sudachi Soba. All I want is a bowl of Sudachi (Japanese Citrus) Soba in the hot summer. My first time trying, finally. Off-the-menu & limited supply. Only available once a year every summer in July/August. Signature Seiro White Soba uses 70% polished buckwheat & 30% flour. Amazing Soba. Udon is ok. Various Doburi available. Because the kitchen is open, it can feel a bit smokey/ oily in the seating area. Call-in for reservations as well as reserve Sudachi for the summer. Will need to come back to try other dishes.
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| Cold Signature Seiro Soba $14 + Sudachi (Summer Limited Availability) $15 |
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| Grilled Tebasaki $6.50 |
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| Wild Shrimp Tempura (3 pcs) & Vegetable Tempura $15 |
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| Hot Udon $14 + Tororo $4 |
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| Cold Signature Seiro Soba $14 + Sudachi (Summer Limited Availability) $15 |
Otafuku Restaurant
16525 S Western Ave
Gardena, CA 90247
(310) 532-9348
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