Korean & Japanese Parallel Palates. Lovely feature & presentation. Abalone Sashimi is always my favorite. Special collaboration w/ Tomoko Imade Dyen featuring Tomoko-san's amazing & addicting tea. 5 courses (in 2 ways) + dessert $109. 5 glasses of alcohol pairing $59. Good deal. 8/15 & 8/16 only. Reservations via Resy. Valet $12 or very limited street parking (read signs).
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| Abalone Tempura, Matcha Salt & Abalone Sashimi, Seoul Style Chimichurri |
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Sauvignon Blanc pairing
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Tomoko-san's Green Gold Harmony $11
uji matcha, yuja cha, splash of sparkling
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| Octopus, Cucumber, Seaweed, Su-Miso & Stir-Fried Octopus, Gochujang Glaze, Summer Vegetables |
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Beer pairing w/ Plum Rim
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Pork Kakuni, Asian Greens, Japanese Mustard & Pork Belly Bossam, Summer Stonefruit Ssamjang, Honey Garlic, Pickled Radish, Perilla
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Heiwa KID Red Rice Aka
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| Keema Wagyu Curry, Sweet Onion, Rice & Wagyu Curry Puff, Takuan Yogurt Aioli |
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| Inaniwa Udon, Cold Dashi, Agebitashi Summer Vegetables & Jiajang Style, Ground Pork, Korean Squash, Summer Pickles |
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Sweet Ending, United with Coffee
Coffee Roll, Japanese Coffee Jelly, Chantilly Cream |
Joseon
3707 Sunset Blvd
Los Angeles, CA 90026
(213) 258-4650
www.joseonla.com
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