Great New Yakitori Restaurant. Elevated version of 鳥貴族 Torikizoku from Japan. Nice range of appetizers. Got to try the Grilled Rice Ball & Signature Peach Parfait this time since it was sold out last in last visit. Vegetable skewers kept hot while meat skewers tended to get cold quickly. Hojicha Panna Cotta was better than the Peach Parfait. Grand opening 8/22/24. Metered street parking or metered lot across the street.
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Tsukune $4.50 chicken meatball w/ Japanese tare |
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zoku Salad $11 Japanese style caesar salad w/ chicken breast & miso dressing |
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Cream Cheese "Tofu" $14 w/ baguette & maple syrup |
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Chicken Soup $6 |
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Buffalo Cauliflower $7.50 fried cauliflower w/ Japanese spicy sauce |
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Yaki Onigiri $5.50 each grilled rice ball w/ shoyu & katsuobushi |
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Wagyu Premium $7.80 w/ apple steak sauce |
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Unagi $4.80 each w/ sansho pepper |
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Teba $4.80 each chicken wings |
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Zucchini w/ garlic onion oil $3.80, Colorful Potatoes w/ butter soy sauce $3.80 |
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Hotate (Scallop) $8.00 each big Hokkaido scallop w/ butter shoyu |
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Momo Teriyaki $4.30 chicken thigh w/ teriyaki garlic mayo |
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Peach Parfait $9.80 |
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Hojicha Panna Cotta $8.80 |
zoku
261 Avenida Del Norte,
Redondo Beach, CA 90277
(650) 376-5476
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