Fantastic Omakase
by Chef Daniel Son (Katsu Sando), bringing out the best of Japanese, Korean, & Californian flavors. Excited to finally try Katsuo w/ Menegi, which was like a nice shot of grass. Shinko (Baby Shad) is also finally in season. Perfect portions. Rice dish is refillable until finished. I love the crispy rice so much that I had 3 refills. Daniel is very humble & down-to-earth. Friendly & enjoyable environment. Teamwork with his wife Janet & sister Annie. $230 per
person. 7-8 seats per seating with 2 seatings available.
Only opens 3 times a week. Reservations via Tock and is always sold out.
Green tea is complimentary. Corkage fee $45 (720 mL). Next to Torimatsu. Free parking
in strip mall.
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Carabineros (Scarlet Shrimp) from Spain
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Chef Daniel-san. Always fun to dine with Sushi Chef Ryo-san from bar sawa
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Kuheiji Inone from Japan
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Green Tea
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Chawanmushi
Hokkaido ikura shoyuzuke, Alaskan snow crb, summer corn from Torrance farmers market, kinome
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Black Abalone from Korea
liver sauce, hanna ho, mazuma wasabi
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Tachiuo (Beltfish) from Chiba
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Ankimo (Monkfish Liver) from Hokkaido w/ Astrea Caviar
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Miyazaki A5 Wagyu Yukhoe
Korean pear, kinome, shokupan (Katsu Sando)
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Hirame (Flounder) from Korea
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Shima Aji (Striped Jack) from Kagoshima
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Katsuo (Skipjack Tuna) from Miyaki with Menegi
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Nodoguro (Blackthroat Perch) from Nagasaki
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Shinko (Baby Shad) frm Saga
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Hokkigai (Surf Clam) from Hokkaido
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| Signature Photo w/ Carabineros |
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| Carabineros (Scarlet Shrimp) from Spain |
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Ganjang Gejang (Soy Cured Flower Crab) from Aichi
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Uni from Hokkaido
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Uni from Hokkaido (special request)
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Anago (Sea Eel) from Nagasaki
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Suimono, Meiji Tofu, Chrysanthemum, Yuzu from Gardena
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| Hanasakigani Dolsot Bap (King Crab Stone Rice) from Hokkaido |
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Hanasakigani Dolsot Bap (King Crab Stone Rice) from Hokkaido
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Signature Miso Butter Atsuyaki Tamago
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Monterey Strawberry Yuzu Ice Cream, Arare from Torrance
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