Grand Opening. Delicious
& generous portion. Great quality sushi by
Hiro-san (originally from Sushi Kisen). $180 for 24-course Omakase dinner, which is a good deal. Hiro-san nicely paced out the appetizer courses in between sushi courses. He changed up his style from Sushi Kisen so that it's more elevated. Owner Yamato-san is always
fun & professional at the same time. We are a fan of Yamato-san's restaurants (Sushi Kisen, Tonchinkan, and Sushi Yamamoto). Sushidokoro Miyama in the same strip mall as Sushi Kisen in Arcadia. Officially opened August 1. Reservations not yet open to public and is by referral only. Sushi counter only. 8 people max. 2 seatings: 5:30 & 8:00pm. 18% service charge will be automatically added to the bill. Corkage $50 per 750mL. Hot Tea $5. Free self-parking in lot.
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| Miyama Team is fun & energetic. They like my iconic Fuji-san/ Mount Fuji style. |
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| Owner Yamato-san |
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| We brought Juyondai Soukou for corkage |
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| Mozuku Seaweed |
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| Chef Hiro-san w/ Octopus |
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| Tako (Octopus) |
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| Kasugo (Baby Snapper) |
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| Kisu Kombujime (marinated in Kombu) |
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| Sushi served on Sushi Bar Table |
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| Aji (Japanese Horse Mackerel) |
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| Saki (Grunt) |
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| Wild Kanpachi |
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| Maguro Sashimi w/ Mustard, Quail Egg Sauce, Seaweed Soy Sauce, & Scallions |
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| Ankimo (Monkfish Liver) Hand Roll |
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| Chawanmushi w/ Umeboshi Sauce |
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| Maguro |
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| Chutoro |
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| Seared Scallop |
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| Saba (Mackerel) |
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| Ankimo (Monkfish Liver) |
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| Kuroebi (Tiger Shrimp) |
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| Shiroebi (White Shrimp) |
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| Ikura (Salmon Roe) |
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| Hamo (Pike Conger Eel) |
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| The last drop is the best drop |
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| Negitoro Roll |
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| Myoga, Ume, Bonito Flakes |
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| Miso Soup w/ Tofu |
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| Kanpyo Roll |
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| Kanpyo Roll |
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| Peach Kompot |
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| Embossed Bottle |
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| Shinomine Chokara Muroka Nama Genshu imported by Fifth Taste |
Sushidokoro Miyama
Baldwin Ave, Arcadia
@sushidokoro_miyama
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