Mélisse@Santa Monica ★★★

Michelin 2 Star Restaurant. Once a Lifetime Experience. A taste of heaven. Foie for All Menu is $185. Definitely have some Foie Gras before it's banned in California.

True Day Boat Scallop "Rossini"

Torchon & Crisp Foie Gras
red beets, endive, celery, aged balsamic

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait 

Amuse Bouche
grape coated with coat cheese & pistachio

Basil Brioche, Bacon

Foie Gras Cromesquis

Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam

Truffled Foie Gras Agnolotti
chicken oysters and its consommé

Roulade of Foie Gras & Eel
rice paper, cauliflower couscous, smoked cabbage emulsion

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait

Peppercorn & Salt for the Beef

Mashed Potato

Something Sweet with Foie

Cookbook from the Restaurant Chef

Complimentary Dessert

Complimentary Dessert

Picture with Josiah Citrin - Chef & Owner of the Restaurant

Exclusive Private Tour of the Kitchen

Exclusive Private Tour of the Kitchen

Cooking Dish
Exclusive Private Tour of the Kitchen

Cheese Cart

Precious Truffles

Mélisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881
www.melisse.com

Bouchon@Beverly Hills ★★★

dineLA@Bouchon. $44 3 course per person. Great food.

Pot de Crème
passion fruit infused custard with a coconut glaze & vanilla shortbread cookies

Rillettes au Poulet
rillettes of shelton farms chicken, preserved meyer lemon & pecans with pickled grapes, frisée salad & fines herbes

Truite Grenobloise
pan-roasted idaho trout, cauliflower, capers, lemon confit, brioche croutons & beurre noisette

Poitrine de Porc
crispy pork belly with butternut squash & forest mushroom risotto

Bouchons
valrhona chocolate brownies with chocolate sauce & vanilla ice cream (supplement $2.00)

Crème Caramel
caramel custard

Bread

Anjou, Château Soucherie '09 $40

Bouchon
235 N Canon Dr
Beverly Hills, CA 90210
(310) 271-9910
www.bouchonbistro.com

Petrossian@West Hollywood ★★★

Caviar, Caviar. Perfect Place for Caviar Lovers. Everything we ordered was good there.

Caviar Flatbread $28
Creme Fraiche, Chives, Red Onion, Capers, Chopped Egg

Squid Ink Fettuccine
Wild Californian Sea Urchin, Curry, Salmon Roe

Napoleon Tartare $28
Hand Sliced Steak Tartare with Layer of Caviar

Napoleon Tartare $28
Hand Sliced Steak Tartare with Layer of Caviar

Restaurant Store

Petrossian Restaurant & Boutique
321 N Robertson Blvd
West Hollywood, CA 90048
(310) 271-6300
www.petrossian.com

Marché Moderne@Costa Mesa ★★★

Fantastic French Food and Presentation. Their 3-course daily menu is only $25. Please remember to make a reservation before you go.

McGrath Farms Beets / Shaved Fennel / Arugula Creamy Grapefruit Scented Goat Cheese Horseradish Vinaigrette

Coriander and Fennel Crusted Ahi / Cucumber / Agridulce / Micro Citrus Yuzu Beurre Blanc

Macaron / Strawberry and Chocolate Mousse / Chocolate Ganache

Marché Moderne
3333 Bristol St # 3001
Costa Mesa, CA 92626-1837
(714) 434-7900
www.marchemoderne.net

Palate@Glendale ★★★

It's the cheese!

Cheese Palette (A Selection of 3) $14

Porkfolio $14

P.E.I. Mussels $19

Pork Belly $20

Chocolate Mousse $6

Palate Food & Wine
933 South Brand Boulevard
Glendale, CA 91204-2107
(818) 662-9463

Bistro 45@Pasadena ★★★

Love their Foie Gras.

Seared La Belle Farms Foie Gras w/ Onion Confit and Apple Crepe

Pan Roasted Opal Valley Lamb Chops

Skillet Seared Diver Sea Scallops with Lemon Basil Sauce

with Thyme-Potato Galette and Wilted Spinach

Chocolate Soup

Cosmopolitan with Refill

Bistro 45

45 South Mentor Avenue

Pasadena, CA 91106

(626) 795-2478

www.bistro45.com