Kaiseki Omakase Course Meal at Private Chef's Counter.
(not open to public) Amazing quality with passion and craftsmanship. Abundance of courses featuring Wagyu Beef. Cozy and personal environment. Makoto-san is
very nice and friendly and fun to chat with for the entire night. $150 per person. Corkage fee $35. Parking
at lot across the street is $5 after 6pm. Unfortunately, they will be closing after February 25, 2023...
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梵・夢は正夢 純米大吟醸 Born • Yume Wa Masayume Junmai Daiginjo
Corkage Fee $35
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Engawa (Halibut Neck Muscle)
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Steamed Dumpling
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| Steamed Dumpling |
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Wagyu Katsu
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Steamed Egg
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Hobo, Medium Fatty Tuna, Barracuda, Halibut (marinated with kelp for 2 days), Itoyori
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| Medium Fatty Tuna, Barracuda, Halibut (marinated with kelp for 2 days), Hobo, Itoyori |
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Had the chef's counter all to ourselves
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Sea Bream with Uni
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Tempura: Lobster, 2 kinds of White Fish, Salmon with Shiso Leaf, Anago (Sea Eel), Uni with Seaweed
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Wagyu Beef for Sukiyaki
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| Vegetables for Sukiyaki |
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Personal Pot Sukiyaki
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| Personal Pot Sukiyaki |
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Shima Aji
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Kasugodai (Baby Red Snapper)
used to be only available in spring season, but available all-year-round now
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Soy Marinated Buri (Japanese Yellowtail)
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Nodoguro (Black Throat Seaperch)
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Lean Medium Fatty Tuna
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Clam Miso Soup (with Koji)
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Negitoro & Uni Handroll
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Sapporo Beer (secret personal inventory)
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Pear Panna Cotta
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Picture with Chef Makoto
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Wadatsumi Beverly Hills
410 N. Canon Dr
Beverly Hills, CA 90210
(310) 888-0036
wadatsumibh.com
