Monday, September 4, 2023

Ocean Sushi@West Hollywood

Sushi Rolls with Reasonable Pricing. Happy Hour everyday 3-6pm and 8-9pm. Complimentary fun spin wheel with Yelp review. I won a bottle of 300mL sake, which seemed to be the grand prize. Want to try their Piña Colada Sake next time. Hot or cold green tea is $2.99 (non-refillable). Yelp reservation available. Has loyalty rewards program with Square Up where you can earn $5 off for every $50 spent with linked credit card.

Grinch Roll $12.99
In: Masago, Shrimp Tempura; Out: Avocado; Sauce: Eel

Tuna Lover Roll $14.99
In: Spicy Tuna Cucumber; Out: Seared Tuna, Masago, Crispy Onion; Sauce: Garlic Ponzu

OMG Baby Roll $14.99
In: Cucumber, Crabmeat, Avocado, Shrimp Tempura; Out: Eel, Avocado, Crispy Onions; Sauce: Spicy Mayo, Eel

Won a Bottle of Sake from Spinning Wheel

Ocean Roll ($13.99 on Menu but charged $14.99 on Receipt)
In: Albacore, Tuna, Salmon, Crabmeat, Soy Paper Wrap; Out: Tobiko; Sauce; Sweet Mustard

Sushi Burrito $11.99
In: Shrimp Tempura, Eel Tempura, Avocade, Stick Crab, & Salmon; Out: Soy Paper (No Rice) w/ Spicy Mayo & Eel Sauce

Ocean Sushi
8163 Santa Monica Blvd
West Hollywood, CA 90046
(323) 703-5399
www.oceanrestaurantsgroup.com

Thursday, August 31, 2023

n/soto@Mid-City ★★★

Fantastic Izakaya. Tofu was smooth and silky. Love the Bone Marrow with Miso and Wine flavor, paired with Grilled Rice Ball. Quality sushi. With a group of 4 people, we got to try more variety of dishes. Genmaicha Hot tea $4 (small pot) per person. Accepts walk-in, but reservation highly recommended. Corkage fee $30. Valet or street parking.

Oysters $10 (2 pieces)

Tako Wasa $8
octopus, kizami wasabi

Brussels Sprouts & Salmon Skin Salad $16
red onion, poached egg

Matsunotsukasa Cuvée Isabel Shiga Junmai Ginjo $100

Warm Housemade Tofu $9
ginger, tosa joyu

Santa Barbara Uni $21 (2 pieces), Toro Osetra $21 (2 pieces)

Toro Osetra $21 (2 pieces)
chopped toro & caviar

Wild Halibut Sashimi $25
finger lime, uni, ponzu

Toro Osetra $21 (2 pieces)
chopped toro & caviar

Gyutan (Beef Tongue) $8

Chawanmushi $11

Chawanmushi $11
ginko nut, shrimp, chicken

Lamb Chop $9.50

Soft Shell Crab $26

Black Cod & Artichoke Donabe $39
ginger, green onion, pickles

Seaweed & Pickles for Black Cod & Artichoke Donabe

Miso Baked Bone Marrow $21
umeboshi onigiri

n/soto
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com