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| Negitoro $2.50 |
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| California Roll with Crab $3.50 |
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| Fried Squid Legs $2.50 |
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| Ikura $3.00 |
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| Shrimp Tempura Roll $3.50 |
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| Otoro Salmon $3.00 |
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| Uni Sushi $5.00 |
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| Amaebi $3.00 |
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| Niku Udon $3.50 |
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| Pacific Oysters $18 cocktail sauce and mignonette |
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| Maine Lobster Seafood Stew $42 toasted pasta, marcona almonds, orange aioli |
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| Halibut Ceviche $15 avocado, citrus, jalapeno, cilantro, cardamom oil |
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| Seared Marinated Yellowtail Jack $15 shiso vinaigrette, cucumber, hon shemeji, tomato, petite mustard salad |
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| Roasted Tomato Ravioli $15 chino farms corn, torn basil |
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| "Fish Tacos" $16 hard to explain, just try it |
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| Salt for the Bread |
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| Local Yellowtail $29 carrot-miso puree, bok choy, tangerine butter |
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| Passion Fruit Savarin $10 coconut custard, mango chutney, pineapple mochi, lotus chip, black sesame ice cream |
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| Mini Wafel $3 + Dulce de Leche and Walnut Toppings comes with 2 free toppings |
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| Drink $2 |
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| Food Truck |
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| Tuna Sashimi edamame bean, shishito peppers, scallions, pickled enoki mushrooms |
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| Spanish Mackerel fingerling potato salad, tomatillo, black olive, cilantro aioli |
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| Hazelnut Eclair salted caramel, chocolate sorbet |
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| Free Madeline for Me Because They Gave Me Wrong Dessert |
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| Raspberry Iced Tea $4.50 |
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| Granchio $22 blue crab, avocado, grapefruit, crispy farinata |
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| Risotto $26 riso acquarello, lobster, bone marrow, saffron, shellfish jus |
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| Salmon, Cream Cheese, Spinach, Capers Savory Crepe $8.95 |
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| Drink: Citrus Paradise $5 grapefruit, orange, lemon with a touch of honey |
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| The Making of My Salmon Crepe |
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| The Making of My Salmon Crepe |
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| The Making of Banana Nutella Crepe |
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| Sesame Steak Tartare over Bed of Asian Pear with Quail Egg $16 |
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| Sesame Steak Tartare over Bed of Asian Pear with Quail Egg $16 |
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| Jung Shik $30 an assortment of traditional korean dishes |
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| Ostrich Filet for BBQ - half order $18, full order $36 |
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| Ostrich Filet for BBQ - half order $18, full order $36 |
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| Ostrich Filet for BBQ - half order $18, full order $36 |
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| Assorted Brulee $9 trio of kambucha, ginger and vanilla bean |
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| Complimentary Salad |
