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| "Rokuten Mori" 6 mini appetizer plate |
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| Oyster Half Shell with Uni Caviar $14 |
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| Oyster Half Shell with Uni Caviar $14 |
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| Oyster Half Shell with Ponzu Sauce |
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| Deluxe Sushi Assortment |
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| Scallop Risotto sautéed scallop on top of brown rice risotto with black truffle |
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| Oyster Half Shell with Uni Caviar $14 |
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| Purple Haze $9 lychee & seasonal fresh fruit marinated in barley shochu |
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| Langoustine & Mango Pinchos langoustine and mango on a stick with yuzu cream sauce |
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| Crab Spring Roll with Miso Sauce |
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| Kobe Style Beef Tataki thinly sliced seared kobe beef with garlic ponzu sauce |
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| Salmon & Daikon salmon sashimi rolled with daikon radish, garnished with salmon egg |
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| Petit Sunrise Delight tuna sashimi rolled with cucumber and topped with truffle soy dressing |
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| Deluxe Sushi Assortment chu-toro, kanpachi, salmon, white fish, albacore, japanese scallop, unagi nigiri and a blue crab handroll |
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| Chocolate Fondant warm chocolate cake, comes with a scoop of vanilla ice cream |
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| K-Zo Original "Purple Parfait" a scoop of vanilla ice cream, red beans, and mochi balls topped with purple sweet potato sauce |
K-Zo
9240 Culver Blvd
Culver City, CA 90232
(310) 202-8890
www.k-zo.com
