Decent Authentic Unagi from Japan. $140 8-Course Dinner for dineLA 4/28-5/12. 5 kinds of Sake Pairing for $45. Good deal and goes very well with the dineLA menu. Mimurosugi Junmai Daiginjo for the 1st Course Pairing was nice and fruity with lychee flavor. Great for starter. 2nd Course Kyokusen Junmai Daiginjo was pure with slight carbonation. Perfect pairing with Sashimi. Also another 2nd Course option, Kamoizumi Junmai Daiginjo was sophisticated with mushroom and leather flavor. Perfect pairing for Truffle Oil Salmon. Nice staff. Because the Tempura took a while to come out, they gave us 2 additional glasses of sake on the house. Green tea (pot) $3. Free limited parking in underground lot.
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| 1st Course Pairing: Mimurosugi Junmai Daiginjo from Nara, Japan |
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| 1st Course: Unagi Kaburamushi w/ Caviar Japanese unagi & grated turnip in broth, steamed & topped w/ ikura (salmon roe) & caviar |
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| 2nd Course Pairing: Kamoizumi Junmai Daiginjo from Nara, Japan (pair with Truffle Oil Salmon) Kyokusen Junmai Daiginjo from Iwate, Japan (pair with Omakase Sashimi) |
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| Left: Kyokusen Junmai Daiginjo from Iwate, Japan (pair with Omakase Sashimi) Right: Kamoizumi Junmai Daiginjo from Nara, Japan (pair with Truffle Oil Salmon) |
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| 2nd Course Option A: Omakase Sashimi – Kanpachi, Hotate (Scallop), Toro |
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| 2nd Course Option B: Truffle Oil Salmon carpaccio style w/ arugular |
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| 2nd Course Option B: Truffle Oil Salmon carpaccio style w/ arugular |
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| 3rd Course: Uni Chawanmushi Japanese savory pudding w/ uni (sea urchin) |
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| 3rd Course: Uni Chawanmushi Japanese savory pudding w/ uni (sea urchin) |
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| 4th Course Pairing: Kuroushi Omachi Dunmai Ginjo from Wakayama, Japan (pair with Unagi Shirayaki w/ Truffle) Harada Junmai Daiginjo from Yamaguchi, Japan (pair with American Wagyu Tataki with Truffle) |
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| 4th Course Option A: Unagi Shirayaki w/ Truffle steamed & broiled Japanese unagi |
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| 4th Course Option B: American Wagyu Tataki w/ Truffle Japanese style lightly seared beef |
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| Sake from the House for Extended Wait for the Next Course |
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| 5th Course Pairing: Shichida Nama from Junmai Ginjo Nama (aged) from Saga, Japan (paired with Tempura) |
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| 5th Course Option A: Arare Shrimp crumbled rice cracker coated fried shrimp |
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| 5th Course Option B: Unagi Tempura imported Japanese unagi |
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| Sake Tasting |
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| 6th Course Pairing: Kinmuku Jumai Daiginjo from Niigata, Japan (pair with Sushi Omakase) Dan Yamahai Junmai Ginjo from Yamanashi, Japan (pair with Unagyu) |
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| 7th Course: Osuimono Japanese clear soup |
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| 6th Course Option A: Omakase Sushi chef's choice of 6 pcs nigiri |
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| 6th Course Option B: Unajyu steamed & boiled Japanese Unagi, seasoned w/ Toku's traditional sauce, served over rice |
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| 8th Course: Chef's Special Dessert – Mochi Ice Cream |
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| Sake Tasting |
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| Unajyu Poster |
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| Restaurant Sign on 2nd Floor of Buidling |
Toku Unagi & Sushi
1106 N La Cienega Blvd
Ste 201
West Hollywood, CA 90069
(310) 854-7285
www.tokuusa.com
