Late Night Izakaya. Good food. Features rice from Hokkaido. Rice for the TKG was a bit hard. Late Night Happy Hour available. Opens late till 1am. Walking distance from Ritz Carlton Wakiki.
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| Shiso Hamachi Roll $18 |
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| Sake Lychee-tini $14 |
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| Ginger Honey Highball $13 |
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| Mozuku Shooter $5 |
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| Tataki Cucumber $8 |
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| Mentaiko TKG $10 |
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| Shokudo Roll $18 |
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| Tebasaki $15 |
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| Mentaiko $10 |
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| Ichibo Steak $20 (medium rare) |
Waikiki Shokudo
355 Royal Hawaiian Ave # 201, Honolulu, HI 96815
(808) 425-4061
waikikishokudo.com
Amazing Kaiseki. Kazu-san's last week of pop-up before he starts his kaiseki at the new Hilton in Arcadia this Fall. He uses a wide range of fresh ingredients with various cooking techniques. Handmade soba is his signature dish. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi
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| Hassun Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce |
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| Owner Yamato-san & Kaiseki Chef Kazu-san |
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| Palate Cleanser Summer Orange Sake with Soda |
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| Kuheiji HInoKISHI |
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| Hassun Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce |
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| Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce |
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| Sea Bream |
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| Clam |
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| Soup Sea Bream & Clam with Clear Soup |
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| Live Abalone |
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| Grilled Abalone |
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| Sashimi Sea Bass, Grunt Fish |
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| Sashimi Grilled Abalone in Uni Sauce |
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| Buckwheat Noodle Handmade Soba Noodle with Pike Conger Eel Tempura |
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| Grilled Sword Fish |
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| Kegani & Grilled Eggplant |
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| Kegani & Grilled Eggplant |
@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills
