Fun Inexpensive Hand Roll Bar. Served on lettuce and seaweed. Lunch specials available. 390 yen Happy Hour drinks available on weekdays. Walk-in only. No cash.
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| Uni Ikura 1,200 yen |
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| Heiwa KID Jubmai Ginjo 650 yen (90mL glass) |
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| Deluxe Set 3,120 yen |
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| Nagaimo Mentai 200 yen |
権八 NORI-TEMAKI 原宿 Gonpachi Nori-Temaki Harajuku
Japan, 〒150-0001 Tokyo, Shibuya, Jingumae, 6 Chome−35−3 コープオリンピア
+81 50-5443-1033
https://gonpachi.jp/nori-temaki/
Heiwa Sake & Beer Bar. My 4th visit. Happy to see server Yuichiro-san there again. Has a deal for 550 yen Doburoku 3 kinds for 1,500 yen. Snacks & ramen available. Scan QR code to order. Occasionally have restaurant collaborations. Bottles available to go. No reservations. No cash accepted.
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| Pandan Doburoku 70mL |
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| 3 kinds of Doburoku 1,500 yen (originally 550 yen each) Kithul Treacle Honey Doburoku 70mL Banana Doburoku 70mL Pandan Doburoku 70mL Smoked Quail Egg 600 yen |
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457
Cozy French Farm to Table Michelin Guide Restaurant. Fresh vegetables. Soft Deer Meat from Hokkaido. By Chef Kazunari Nakamura. Set course lunch 6,800 yen per person. 2 hours free flow Champagne (5 kinds) available for 12,000.
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| Bonito, Chipotle, Wax Gourd, Myoga, Tomato, Orange |
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| Today's Glass Champagne 2,700 |
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| Today's Glass Champagne 2,700 Valfaccenda Roero Arneis 2,000 yen (glass) |
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| Farm to Table |
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| Bread Service |
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| Valfaccenda Roero Arneis 2,000 yen (glass) |
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| Salmon, Cabbage, Beurre Blanc Sauce, Salmon Roe, Chrysanthemum, Citrus Sudachi |
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| Deer, Red Wine Sauce, Jerusalem Artichoke, Shaggy Pholiota, Celery, Fig, Walnut |
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| Chateau Citran 2007 1,600 yen |
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| Persimmon, Japanese Lantern Fruit, Perilla, Osmanthus |
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| Herbal Tea, Cake Pop Dessert |
La Bonne Table
COREDO Muromachi 2
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−3−1 コレド室町2 1F
+81 3-3277-6055
labonnetable.jp
Viral Cheesy Pasta as seen on Instagram. Too cheesy & filling. Mandatory one dish & one drink per person. Mandatory Otoshi snack required. Very popular for some reason. Overrated. Advanced reservations online recommended.
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| Meat Bolognese Pasta 2,200 yen |
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| Mandatory Otoshi Snack 550 yen |
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| Shandy 750 yen |
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| Kiwi Drink 950 yen |
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| Cheese Pizza 2,800 yen |
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| Gelato 550 yen |
Meat & Cheese ARK 2nd
Hashimoto Bldg., 1 Chome-6-6 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
+81 3-6380-3492
https://meat-and-cheese-ark2nd.owst.jp/
Yakitori at Kabukicho Red Light District in Shinjuku. Mandatory Otoshi required. Marinated Wasabi Yamaimo was nice. Color of Negitoro Roll was too light, but taste was ok. Most dishes & drinks 390 yen.
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| Chicken Liver 100 yen each |
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| Kyoho Grape Sour 390 yen, Yuzu Sour 390 yen |
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| Mandatory Otoshi – Hijiki Salad 360 yen per person |
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| Marinated Wasabi Nagaimo 390 yen |
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| Potato Salad 390 yen |
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| Negitoro Roll 590 yen |
鳥道酒場 新宿東口店2号店 Torimichi Sakaba Shinjuku Nigo Ten
1 Chome-12-15 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
+81 3-6380-2709
https://www.hotpepper.jp/strJ001258804/food/
