Palo Prosecco Brunch@Disney Cruise ★★★

Amazing Prosecco Brunch on Disney Wonder. I like Seafood option for the Antipasti. Mickey Waffle is a must. Our favorite server Duan. $55 per person (can order as much as you want – all food included) and comes with a glass of Prosecco or Mimosa. (Free Palo Brunch or $55 Palo Dinner credit for Platinum cruisers with 10+ cruises.) Complimentary Iced Tea with ice cubes made out of tea.

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Strawberry Waffle
served w/ maple syrup, whipped cream, & mixed berries

Bread Service

A glass of Mimosa or Prosecco included

Antipasti Selection (option)
Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served w/ Meyer Lemon, Saffron Aioli, Dill Honey Mustard & Cocktail Sauce

1/2 Spicy Italian Sausage, 1/2 Margherita Flatbread Pizza from Stone Oven

Calzone
prosciutto, basil, bell peppers, & mozzarella cheese

Celery Soup
with spiced Italian sausage & focaccia croutons

Heirloom Tomato & Basil Soup
served w/ grape tomatoes & virgin olive oil

Cheese & Ham Frittata

Parmesan-Crusted Chicken Breast
topped w/ a san marzano tomato basil sauce & mozarella cheese, creamy arborio rice risotto

Veal Saltimbocca
black garlic rapini, barolo wine jus

Lasagna Bolognese
roma tomato sauce

Wild Mushroom Ravioli
meyer lemon, nut brown butter, toasted pine nuts

Sorbet

Port View at Ensenada

Palo Dinner@Disney Cruise ★★★

Premium Italian Dinner on Disney Cruise. Beautiful oceanview. Worth the additional price. A la carte. The Lobster Pappardelle with orange caviar is always my favorite. Always order my favorite soft and flavorful Fried Yukon Potato. Soufflé is their signature. Friendly service from Duan, who we met at Palo since 2016. Dish prices increased by $2-7 since 2025. Reservations required & could get filled out quickly. Platinum Disney Cruisers (10+ sailings) get $55 credit per person to apply for Palo dinner or free Palo brunch. Corkage fee $29.

Fritto di Calamari e Gamberi $26
deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dippings

Pre-Dinner Cocktail from Concierge Lounge

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Bread Service

Fritto di Calamari e Gamberi $17
deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dipping's

Baby Arugula Salad $12
virgin olive oil, white balsamic, parmesan reggiano

Fried Yukon Potato $6
rosemary, parmesan, reggiano, lava salt

Parmesan Crusted Rack of Niman Ranch Lamb $33

Moet Ice from Concierge Lounge

Gelato $8

Amaretto Soufflé $15
w/ espresso gelato & vanilla sauce

Lemon Brandy Shot

Triton's@Disney Cruise ★

Concierge Lunch at Triton's. Once onboard, head to lunch right away. Regular guests have the option to have table service lunch at Tiana's or buffet at Cabana. Triton's is reserved for concierge guests. Poached Lobster Salad was exclusive for concierge guests. During lunch, the concierge host will come by your table to greet you, help you with reservations, and answer any questions you may have.

Poached Lobster Salad
with spinach, escarole, arugula leaves, avocado, fingerling potatoes, asparagus, shallots & lemon-flat leaf parsley dressing

Roasted Beef Tenderloin
with sautéed wild mushrooms, parsnip purée, cabernet wine black truffle reduction & crisp celeriac chips

Grilled Salmon Salad
grilled salmon fillet on tossed iceberg, citrus-marinated couscous, spinach, artichoke, tomatoes & cucumbers

Sliced Smoked Salmon
with lemon & honey-mustard dill sauce

Seafood & Chicken Gumbo with Cornbread
Leek & Potato Soup with Soda Bread

Welcome Aboard Sundae
vanilla ice cream with pecan-caramel cupcake bites, butterscotch sauce & whipped cream

Warm Molten Pot
with homemade hazelnut gelato

Ricky's Kitchen Pop-Up@Koreatown ★★★

Great Modern Korean Cuisine. Chef Pop up Series Vol.2 : Ricky's Kitchen. 2 nights pop-up 3/1 & 3/2 at Jilli Los Angeles. Love the Asian flavor & spices. The Short Rib could also be nice with a side of rice. Potatoes were flavorful & crispy. Shareable plates. 4 of us ordered all 6 dishes on the menu to share. Finally get to meet Chef Ricky Hwang from Kinn, Baroo, Shiku & made by hibi. Currently at Lulu Restaurant. Loud bar energy. Limited parking in Koreatown. $30 valet or lot parking or street parking around the blocks.

Chef Ricky Hwang

Makgeolli Flights $30
4 Different Curated Makgeolli: Sang Makgeolli, Angma Makgeolli, Red Monkey, Hana Yakju

Anori Popcorn $4

Seoul Highball $15

Chayote & Cabbage Wedge $14
long bean, sun-dried tomato, peanut, herbs

Amaebi & Scallop $28
ponzu, lime zest, pomelo, yuzu kosho, granita, fried shrimp head

Smashed Doenjang Potatoes $18
creme fraiche, chives

Tteok Carbonara $24
butter, parm, black pepper, egg yolk jam

Chef Ricky

Charcoal Short Rib $50
burnt scallion butter

After Dinner Dessert at Liu's Cafe next door
Pandan Kaya Jam Toast $5

Coconut Kaya Jam Toast $5

Pandan Kaya Jam Toast $5

Jilli - Los Angeles
3905 W 6th St
Los Angeles, CA 90020