Excellent Michelin Star Sushi Omakase. Best Sushi Ever. Used to be 2 Michelin Stars. Fresh fish from Japan. Chef Saito prepared the Shari (Sushi Rice) himself in front of everyone using 2 kinds of red vinegar. They changed from serious to a more fun & friendly vibe. Amazing sommelier Benjamin. $780 CAD per person. Corkage fee $200 CAD. Refillable Hot Green Tea $15. Metered street parking or $15 at Whole Foods paid lot across the street.
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Sushi Masaki Saito – October 7, 2024
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| Akagai from Miyagi |
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| Master Sushi Chef Masaki Saito |
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| Kegani (Hokkaido Hairy Crab) |
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| Hiroki Junmai Ginjo Sake $250 (bottle) |
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| Soy Marinated Katsuo (Bonito/ Skip Jack Tuna) with Seaweed Sauce |
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| Japanese Grouper Yakitori |
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| Hokkaido Ankimo with Japanese Black Pepper & Yuzu Zest |
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| Shari mixed with light & dark akasu |
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| Japanese Pike Conger Eel with Osetra Caviar from Belgium |
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| Grilled Nodoguro/ Akamutsu (Japanese Sea Perch) topped with daikon radish, ponzu, chives |
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| Gari with Ginger from Fukuoka |
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| Torotaku (from Kyoto) Shiso Roll with sesame seeds |
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| Aji (Horse Mackerel) from Nagasaki with ginger inside & chives |
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| Tairagai (Pen Shell) |
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| Amaebi (Sweet Shrimp) from Hokkaido |
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| Sakuramasu (Cherry Blossom Trout) from Hokkaido (last in season) |
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| Toro from Hokkaido, dry aged for 2 weeks |
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| Ika (Squid) |
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| Bafun Uni from Hokkaido |
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| Himokyu Maki with Akagai, Cucumber, Seaame Seeds |
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| Tamago with Shrimp & Yamaimo |
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| Miso Soup - used 5 different kinds of miso & aged for 7 days |
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| Mango from Miyagi |
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| Signature Green Tea Blancmange |
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| Hojicha |
Sushi Masaki Saito
88 Avenue Road,
Toronto, ON, Canada M5R 2H2
416-924-0888
https://www.masakisaito.ca/
