Long-Standing Sushi Restaurant.
Reasonable price. Fast service.
No reservations. Walk-in waitlist only. Hot
Green Tea $2. Large bottled Asahi Beer $8. Parking in Honda Plaza $6 for 3 hours. Would like to try their sushi counter for fresher sushi one day.
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| Uni, Ikura (Salmon Roe), Amaebi (Sweet Shrimp), Hotate (Scallop), Toro Taku |
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| Deluxe Sashimi Plate $52 |
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| Fried Amaebi Head |
Sushi Gen
422 E 2nd St
Los Angeles, CA 90012
(213) 617-0552
sushigen-dtla.com
Lovely French Japanese Gastronomic Pop-Up w/ Sake Pairing. Elevated menu, delicious food, & nice presentation. Sushi Chef Ryo-san
from sawa joined forces with French Chef Shingo Kato. Kuheiji sake is always my
favorite. $250 per person. Parking at lot is now $10
(credit card or cash).
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| Amaebi Crisp with Apple Ginger |
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| Sushi Chef Ryo-san & French Chef Kato-san |
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| Kuheiji Eau du Désir $90 (bottle) |
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| Special Kuheiji Wine Glasses Exclusively for Kaneyoshi Group |
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| Chutoro wrapped with Burdock Root with burdock purée |
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| Sesame Tofu Mousse with Asparagus topped with Astrea Caviar |
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| Aji Maki with grilled snap peas |
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| Unagi Kabayaki |
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| Savory Chawanmushi with fennel & unagi kabayaki |
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| Hokkaido Bafun Uni |
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| Uni & Brioche handcrafted brioche with onion & anchovy cream cheese |
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| Ginger Ale |
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| Tai (Sea Bream) |
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| Saba Bozushi |
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| Akami |
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| Apple Ginger & Regular Ginger |
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| Buri (Japanese Wild Yellowtail) |
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| Nodoguro with Liver |
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| Chutoro & Otoro |
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| Hotate Balsamic |
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| Uni Ikura Mushi Sushi |
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| Grilled Tilefish |
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| Grilled Tilefish in Light Soba Tea with buckwheat groats |
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| Matcha & Azuki Basque Cheesecake |
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| Yuzu Granita with Yogurt Ice Cream |
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| Take Home Gift – Matcha Basque Cheesecake |
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
Favorite Casual Weekend Spot.
Quality food. Dinner menu has more choices. Remember to ask for Sobayu when you are about to finish
your soba. After finishing the soba/ udon, dilute the sauce with sobayu
to drink. It's healthy. Buckwheat hot tea $2. Call in for reservations.
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| Seiro Soba $16 (cold), Tororo add $4 |
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| Nagaimo Okura (Umeboshi) $9 (partially eaten) |
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| Aji Tataki $24 (partially eaten) |
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| Tebasaki $6.50 |
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| Buckwheat Hot Tea $2 |
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| Tsukune $4.50 |
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| Seiro Soba $16 (hot), Shrimp Tempura add $14 |
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| Seiro Soba $16 (hot), Shrimp Tempura add $14 |
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| Seiro Soba $16 (cold) |
Otafuku Restaurant
16525 S Western Ave
Gardena, CA 90247
(310) 532-9348
Nice Chef's Counter at Disney's Grand Californian Hotel. Very difficult to book. 8-course Chef's Counter Tasting Menu is now $225 per person. Took about 3 hours. Napa Rose will be under renovation from April 6 till around September or October. Have to call 2 months in advance to book (no more e-mails) Chef's Counter. Corkage fee is now $50. Regular reservations are made on the Disneyland App, but it gets filled very quickly as well. Complimentary validated 5 hours parking at the Grand Californian Hotel.
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| Poached Shrimp with Caviar |
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| Riesling $85 (bottle) |
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| Warm Asparagus & Salsify serrano iberico de bellota, pine nut |
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| Charred Pacific Ahi Tuna Crudo avocado, jalapeño, yuzu |
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| Oak Roasted Heirloom Carrot Celebration chipotle & lime |
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| Hokkaido Scallop, Shrimp, & Clam Soup |
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| Thyme Roasted Partridge pistachio, local apple |
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| Spring Mushrooms panna cotta, sweet potato essence, ice plant |
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| Housemade Spaghetti (with meat) |
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| Housemade Spaghetti (without meat) |
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| Creekstone Angus Beef Filet Mignon tender braised wagyu beef cheek |
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| Black-Striped Bass |
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| Blood Orange, Pineapple, & Yuzu Sorbet |
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| Espresso "Pick Me Up" chocolate, coffee, & cream with sea salt foam |
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| Chocolate |
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| A Parting Nibble Hot Chocolate with Bay Max Marshmallow |
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| Chef's Counter |
Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/
