"Kyoto's Love Spring Kaiseki" Menu. This time, Chef Nan transported us to her favorite city, Kyoto, where she learned kaiseki from.
Amazing Japanese cuisine with Thai flavor. Love Chef Nan's friendly & fun
personality. Jon is nice and knowledgeable about wine. Love the vibe. We did counter seating and moved to table after dinner service. $195 per
person. Pot of Hot Tea $12. 20%
service fee will be automatically added to the bill. Free limited
parking at small adjacent
lot or street parking around the block. Reservations
via Tock.
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Hokkaido Scallop
Chef Nan's seafood sauce
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Yuzu Sake
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Crab Leg
Kyoto white miso-tom kha, daikon
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Hokkaido Scallop
Chef Nan's seafood sauce |
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We brought Nichi Nichi from Kyoto to enjoy the Kyoto theme
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Maguro
kazu-shoyu-larb, shiso leaves
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Mount Fuji Grated Radish
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Shrimp Tempura
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Hokkaido Scallop Tempura
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Kisu Fish Tempura
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Maitake Mushroom Tempura
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Mango Ika (Squid)
fish curry, daikon mochi
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Koueigiku Tasogare Orange Sake
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Awabi (Abalone), Ume Somen
clam dashi, a-choy stem
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Wagyu
holy basil, Hokkaido rice
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Chocolate Monaka with Gold Flakes
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| Ninki Ichi Sake Godzilla Junmai Daiginjo |
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Visitation from Uka Sake team: Masa-san, Ross-san & Chris-san (after party)
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Uka Sparkling Sake paired with Hokkaido Bafun Uni tasting (after party)
also great paired with oysters
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Hokkaido Bafun Uni tasting with Uka Sparkling Sake
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KinKan
771 N Virgil Ave
Los Angeles, CA 90029
(323) 421-3771
kinkanla.com
