Saturday, August 6, 2011

Nam Dae Moon Jip Restaurant‎@Koreatown ★★

Cold Noodle Soup $7.99

Vegetable Beef Soup $7.99

Vegetable Beef Soup $7.99


Nam Dae Moon Jip
3470 W 6th St Ste 2A
Los Angeles, CA 90020
(213) 985-4249

Thursday, August 4, 2011

Vu@Marina del Rey ★★★ (closed)

Fantastic Food. Very Creative Blend of Ingredients. Beautiful Patio View.

"Reconstructed" Caprese Salad $8
balsamic-injected cherry tomatoes, basil-infused fresh mozzarella, red hawaiian sea salt, micro basil

Calamari $11
chicken-fried, pink lemonade mayo

Pork Belly $9
crispy grits, root beer jello

Lamb "Lollipops" $9
sweet tea poached, rosemary, roasted grape pudding

Bone Marrow $10
bok coy, parsley, pickled strawberries, candied red onion, balsamic pudding, preserved lemon, toasted brioche

Lobster Tail $13
citrus, popcorn jello, fritos

Beautiful Patio View

Dining at the Fireplace

Beautiful Patio View

Vu Restaurant (closed)
14160 Palawan Way
Marina del Rey, CA 90292
(310) 439-3033

Tuesday, August 2, 2011

Sawtelle Kitchen@Sawtelle ★★

Nice Little Japanese Italian Restaurant. 50% off appetizers and desserts during happy hour.

Mentai and Squid Spaghetti $14.95
pollack caviar and squid with seaweed, daikon sprouts

Grilled Atlantic Salmon $16.95
wasabi-cream sauce

Satsuma Sweet Potato Pie in its Skin $4.95 ($2.48 Happy Hour Discount)

Sawtelle Kitchen
2024 Sawtelle Boulevard
Los Angeles, CA 90025
(310) 473-2222

Thursday, July 28, 2011

The Hungry Cat@Hollywood ★★★

Seafood Platter is Awesome. You can to try everything: Cherrystone Clams, Littleneck Clams, Marinated Mussels, Pacific Blue Prawns, Peel 'n Eat Shrimps, Oysters, Alaskan King Crab Legs, and Maine Lobster. I love the Blue Shrimps. They serve sea urchin in the shell too, but it gets sold out fast.

Small Seafood Platter $50

Sea Urchin $16

Greyhound Proper (Grapefruit Juice) $24

Steamed Mussels, Pork Belly, XO Sauce, Bok Choy and Jicama $15

Sea Bass $28

The Hungry Cat
1535 Vine Street
Los Angeles, CA 90028-7304
(323) 462-2155
www.thehungrycat.com

Monday, July 18, 2011

Cheng Can Cook: Scallop Sushi ★★★

My Favorite Sushi of All Times: Spicy Scallop with Masago & Mayo Sushi Roll Wrapped in Soy Bean Paper. Not hard to make.

Saturday, July 16, 2011

Gatten Sushi@Monterey Park ★

Revolving Sushi Bar. Fun Stuff.

California Roll with Baked Crab on Top $3.50

White Fish $2.00

Shrimp Tempura $3.50

Daily Special: Texas Roll $3.50
Kobe Beef with Special Sauce and Lettuce

California Roll with Scallop Mayo on Top $3.00

Squid Legs Sushi $1.50

Salmon Roe $3.00

Fried Squid Legs $2.50

Ocean Clam Salad $2.50

Otoro Salmon $3.00

Eggplant Sushi $1.50

Niku Udon $3.50



Gatten Sushi
500 North Atlantic Boulevard
Monterey Park, CA 91754
(626) 457-5943