Sasabune@Glendale ★★★

Great Quality Omakase. Similar style to Sugarfish and Echigo. Fresh fish. Japanese Omakase $150 (includes Uni, Salmon Egg, and Live Shrimp). Valentine's Day Regular Omakase $125 (includes dessert). Regular Omakase $110. Hot Green Tea $2.50. Free 2 hours validation parking in adjacent parking lot. $1.50 for 15 mins over.

Sashimi Appetizer for Regular Omakase

Sashimi Appetizer for Japanese Omakase

Smiley Face Raddish on Appetizer

Red Snapper, Spanish Mackerel (Japanese Omakase)

Blue Fin Tuna, Toro

Oyster, Baked Mussel, Monkfish Liver (Japanese Omakase)

King Salmon, Kanpachi

Sea Perch, Ono (Japanese Omakase)

Golden Eye Snapper, Scallop

Scallop

Orange Clam, Sweet Shrimp (Japanese Omakase)

Fried Sweet Shrimp Head (Japanese Omakase)

Uni, Salmon Egg (Japanese Omakase)

Salmon Egg (Japanese Omakase)

Butterfish

Seared Kamator, Butterfish (Regular)

Anago, Butterfish (Japanese Omakase)

Bonito (Skipjack), Kanpachi

Kanpachi

Crab Roll

Hojicha Panna Cotta (Japanese Omakase)

Sasabune Glendale
101 N Brand Blvd Ste 220
Glendale, CA 91203
(818) 696-1124
https://sushi-sasabune.business.site/

Kaneyoshi@Little Tokyo ★★★

Kaneyoshi x Inaba Collaboration. On Tuesdays for limited time only. Returning to Kaneyoshi after their well-deserved Michelin Star. Appetizers and Omakase Sushi were skillfully hand-crated. Beautiful execution and delicious taste. Food portions were just right. Great selection of sake. Hopped to Sawa next door for cocktails after dinner. Reservations available on release dates via Tock.

Smelt Fish Tempura

Dewazakura Yukimanman Snow Country $240
aged 5 years Junmai Daiginjo, Yamagata

Chawanmushi with Ikura (Salmon Egg)

Grilled Scallop

Oyster from Hiroshima with Raddish

Saba

Amaebi (Sweet Shrimp) with Egg Yolk & Soy Sauce

Ankimo (Fish Liver)

Gasanryu Gokugetsu Junmai Daiginjo $100
Yamagata

Charcoal Grill

Tai (Sea Bream)

Aji (Horse Mackerel)

Kinmedai (Golden Eye Snapper)

Female Stone Crab

King Mackerel

Left: Chef Yasu from Inaba; Right: Chef Yoshi from Kaneyoshi

Maguro (Blue Fin Tuna)

Kaki (Oyster)

Toro (Fatty Tuna)

Gold Dragonfly Kimoto 35 Junmai Daiginjo $240
Kanagawa

Saba

Kuroamaebi

Uni from Hokkaido & Uni from Santa Barbara

Anago (Sea Eel)

Tamago (left: from Inaba; right: from Kaneyoshi)

Baby Anago Soup (seasonal)

Bar Hop to Sawa

Hibiki Whiskey

Yuzu Highball

Sawa Highball

Gyokuro Highball

Yoshi-san from Kaneyoshi & Yasu-san from Inaba

Sushi Kaneyoshi
111 S San Pedro St, Ste B1
Los Angeles, CA 90012
(213) 277-2388
https://kaneyoshi.us