Published on Main@Vancouver ★★★

Voted #1 & One Michelin Star Restaurant in Vancouver. 10-course tasting dinner with beautiful presentation. Amazing taste. Nice service. Foie Gras add on $20 per person. Tasting Menu $115 CAD per person with 20% service charge. Alcoholic Beverage Experience (includes sake) $135 CAD per person. [developing story]

1st – Snacks from Chef's Selection

Affogato Wine Pairing

Affogato Wine Pairing

Nigiri

Pearody $12 CAD (non-alcoholic)
pear, bergamot, black tea, almond, mint
refreshing, fruity, soothing
by camilo romero

2nd – Maronensuppe
beef shank broth, bone marrow dumplings

3rd – Side Stripe Shrimp
cucumber, apple, horseradish oil

3rd – Side Stripe Shrimp
cucumber, apple, horseradish oil

4th – Scallop
lime leaf dressing nashi pear

5th – Pickerel
matsutake, yuzu dashi

6th – Ravioli
delicata squash, koji butter sauce

7th – Beef w/ $20 CAD Foie Gras add-on
rosti, chanterelles

7th – Beef w/ $20 CAD Foie Gras add-on
rosti, chanterelles

8th – Brunost Tart
fermented black apple butter, crabapple

Oolong Tea
served cold and hot

9th – Grape
basil

9th – Grape
basil

10th – Douglas Fir
malt crumb

Sweets

Published on Main
3593 Main Street
Vancouver, BC V5V 3N4 Canada
(604) 423-4840
publishedonmain.com

Okeya Kyujiro@Vancouver ★★★

One Michelin Star Theatrical Omakase Sushi in Vancouver. Beautiful presentation & concept all the way through. Super fresh fish from Japan. Fast-paced serving accompanied by fast-paced traditional Japanese music. Recommended to eat sushi within 10 seconds. I told our server that we like Kuheiji. They will have Kuheiji soon, and she was able to recommend a similar sake from the Gifu Perfecture. One thing I love the most (which most people overlooked) was the waiting room. They have haori costumes and Koto music instrument staging as photo op, which I got to take advantage of after our meal. Lunch omakase $180 per person. Hot Tea $14 per pot and can be shared.

Uni & Ikura with Tai (Red Snapper) Rice

Blinded Counter before Meal Starts

Kanpanchi (Amber Jack), A5 Wagyu Beef, Kinmedai (Golden Eye Snapper)

Kozaemon Junmai Daiginjo $80 (300 mL bottle)

Chawanmushi

Chawanmushi with Scallop, Shrimp, & Ikura

Zuke Maguro (Marinated Blue Fin Tuna) from Japan

Hirame (Flounder) from Miyagi, Japan

Kegani (Hairy Crab) from Hokkaido, Japan

Kinmedai (Golden Eye Snapper) from Chiba, Japan

Amedai (Red Snapper) from Hime, Japan

Botanebi (Spot Prawn) from Japan with Mountain Caviar

Seared Otoro with Salt & Lemon

Saba (Mackerel) Bo Zushi

Shima Aji (Striped Jack) from Hime, Japan

Aradashi Miso Soup

Tai (Red Snapper) Rice

Torotaku Roll

Torotaku Roll
Otoro w/ Japanese Pickles

Tamago

Vanilla w/ Warabi Mochi Dessert

Tea Ceremony

Tea Ceremony

Tea Ceremony

Photo Op at Waiting Room

Okeya Kyujiro
1038 Mainland St,
Vancouver, BC V6B 2T4
(778) 999-1038
https://okeya.ca

Joe Fortes@Vancouver ★★★

Great Seafood Restaurant in Vancouver. Nice ambience. Crispy Calamari appetizer was amazing with the Sun-Dried Tomato Aioli. Kusshi Oysters were small and sweet. Sawmill Bay Oysters from Read Island were big and sweet. Pianist performance on the stairs for brunch. Christmas vibe.

Kusshi (Baynes Sound), Gem (Read Island), Sawmill Bay (Read Island), Joe's Gold (Read Island), $4.15 CAD each

Crispy Calamari $22 CAD
chilis, sun-dried tomato aioli

Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44

Grilled Duo of Fresh Fish Lunch Duo w/ Salmon & Ahi Tuna $44

Joe Fortes Seafood & Chop House
77 Thurlow St,
Vancouver, BC V6E 3V5
(604) 669-1940
joefortes.ca