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| Mushroom Risotto $22 |
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| John Dory $32 |
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| Pork Belly $15 |
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| Oysters $3 each |
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| Duck Egg Uni $21 |
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| Lemon Pudding $9 |
Eva Restaurant
7458 Beverly Blvd
Los Angeles, CA 90036
(323) 634-0700
www.evarestaurantla.com
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| Mushroom Risotto $22 |
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| John Dory $32 |
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| Pork Belly $15 |
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| Oysters $3 each |
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| Duck Egg Uni $21 |
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| Lemon Pudding $9 |

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| Blue Fin Tuna from Spain w/ Gold Leaf & Caviar on Top |
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| Honeymoon Oyster (w/ Uni on Top) |
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| Amaebi (Sweet Shrimp) |
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| Spanish Mackerel 3 Ways - Sashimi, Miso, & Marinated |
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| Halibut w/ Tomato, Cucumber, & Ponzu Sauce |
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| Albacore Salad |
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| Amaebi (Sweet Shrimp) & Honeymoon Oyster (w/ Uni on Top) |
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| Halibut Sashimi |
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| Baked Amaebi Head |
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| Deep-Fried Amaebi Head |
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| Uni Sushi $18 |
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| Abalone 3 WaysL Crispy-Fried, Grilled, & Sashimi |



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| Nigiri Sushi: Blue Fin Toro from Spain, Sea Bass, Salmon, Yellowtail, Uni w/ Truffle Oil |
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| A Little Surprise from the Ikura Sushi Order |
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| Uni Risotto $18 |
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| Sesame Ice Cream |
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| Homemade Yuzu Sorbet |

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| View from Restaurant |
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| Grilled Calamari & Rapini |
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| Three Chocolate Espresso Torte |
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| Tagliatelle w/ Willow Grove Farms' Pork & Pancetta Ragout |
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| Orange Dusted Fillet of Flash Smoked Atlantic Salmon |
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| Saskatchewan Chanterelle Mushroom & Butternut Risotto |
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| Dark Chocolate Tower w/ Preserved Summer Fruits |

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| CN Tower |
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| 楊枝金露 |









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| Marc's Foraged Wild & Tame Mushrooms everspring farm duck egg & hillebrand herb ricotta, rosemary focaccia |
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| Pan Seared Scallop pressed pigs head terrine & cauliflower puree, apple, smoked bacon & raisin dressing |
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| Crisp Romaine Hearts snow crab, chardonnay shrimp, berkshire prosciutto, sweet cheeks garlic and parmesan dressing, cro farm quail egg & white anchovy |
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| Cinderella Pumpkin Soup fresh burrata, picard's peanuts, atlantic lobster |
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| Wellington County Pork Chop cranberry bean & icewine squash cassoulet, pork sausage & riesling sauerkraut |
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| Everspring Farm Confit Duck Leg icewine red cabbage, duck sausage, maple parsnip, cheddar & potato gratin |
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| Hillebrand Trius Rib Eye Burger icewine onion jam, peameal beacon, smoked blue haze, fall slaw & house ketchup, hand cut sea salt fries |
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| Chocolate & Vanilla vanilla & chocolate ice cream, chocolate tart, vanilla & chocolate sauce |
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| Pear Almandine ginger cream, caramel crunch, pear granite, pear puree |
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| Artisan & Farm House Cheeses walnut toast & nectarine jelly |
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| Hillebrand Trius Merlot |
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| Hillebrand Trius Merlot |



