Sushi Kisen@Arcadia ★★★

dineLA. $35 Kaisendon Lunch for dineLA August 14-28. Can ask for hot dashi soup when finishing the Kaisendon. Whole Hairy Crab $65, Uni box $42. Table seating only for dineLA. Hot green tea $3. Free parking in strip mall lot. Corkage $35.

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dineLA Kaisendon $35
fresh scallop, amaebi, chopped toro, uni, ikura

Appetizers for Deluxe Sushi Lunch

Deluxe Sushi Lunch $42

Blue Fin Tuna Cheek (special order)

Dashi Soup for Kaisendon in the end

Sushi Kisen
1108 S Baldwin Ave Ste B6 Arcadia, CA 91007
(626) 623-6033
sushikisen.com

Sumibiyakitori Kidori@Arcadia ★★★

Yakitori Omakase. High quality yakitori with fresh chicken. Seasonal Chochin & Crown available sometimes. Yakitori Chef Riichi-san from Japan. 10 skewers Yakitori Omakase plus rice/ramen dish & dessert $80 per person with add-ons available. Fun vibes. 18% will be calculated & included in the bill. 720mL corkage fee $50. Right next to Sushi Kisen. Reservations available on Tock.

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Chochin $7 (seasonal)

Yakitori Chef Riichi-san

Sumibiyakitori Kidori
1108 S. Baldwin Ave. #B7
Arcadia, CA 91007

Izakaya Tonchinkan@Arcadia ★★★

High Quality Izakaya in San Gabriel Valley. Omakase Chef's Choice of 4 mini appetizer sampler for $15 was a good deal. Chef Tatsu-san is always full of energy. Same owner as Miura, Sushi Kisen, Miyama & Kidori. Hot tea $3. Corkage not on menu $25/bottle (smaller than 750mL) or $50/bottle (larger than 750mL). Very popular restaurant. Reservations strongly recommended. Free limited parking in lot. 

Omakase Chef's Choice Mini Appetizer Sampler $15

Tongue $28

Corn Tempura $12

Shirako $12

Negitoro Roll $10

Sea Bass $30

Sapporo $9

Sakura Ebi Donabe $32

Chicken Liver with Crispy Tortilla (special)

Hotaru Ika (Firefly Squid) (special)

Izakaya Tonchinkan
713 W Duarte Rd Ste H
Arcadia, CA 91007
(626) 461-5078
izakaya.la