Omakase Made with Love. Features premium fresh fish from Japan with influence of Japan, Korea, and
California. Thoughtful and well-balanced meal featuring dry-aged fish.
The Dolsot Kegani
(Crispy Stone Pot Rice w/ Hokkaido Hairy Crab) was fantastic. Chef Daniel Son (Katsu Sando) is very humble & down-to-earth.
His friendly personality and small talks always make the meal extra enjoyable. Lovely teamwork with his wife Janet. Brought a bottle of Juyondai to enjoy the amazing chef's wonderful meal. Ordered a
bottle of Kuheiji Eau du Désir from my favorite Banjo Shuzo. $200 per
person. Perfect portions. 8 seats per seating with 2 seating available.
Only opens 3 times a week. Reservations via Tock and is always sold out.
Green tea is complimentary. Corkage $45 for 720mL bottle. Right next to Torimatsu. Free parking
in strip mall.
 |
| Akagai |
 |
| Chawanmushi with Uni & Korean Seaweed |
 |
| Foie Gras Tart with Caviar & Shiso Flower |
 |
| Juyondai for Corkage |
 |
| Shima Aji |
 |
| Katsuo |
 |
| Toro Sawara (Best Part) |
 |
| Kuheiji Eau du Désir $97 |
 |
| Sea Trout w/ Toasted Sesame Seeds from Kyoto |
 |
| Kohada (Gizzard Shad) |
 |
| Carabinero Shrimp from Spain |
 |
| Bafun Uni from Hokkaido |
 |
| Anago |
 |
| Dolsot Kegani (Crispy Stone Pot Rice w/ Hokkaido Hairy Crab) |
 |
| Matsutake Suimono with Cabbage "Dumpling" & Shingiku |
 |
| Dolsot Kegani (Crispy Stone Pot Rice w/ Hokkaido Hairy Crab) |
 |
| Binchotan for Tamago |
 |
| Kuheiji Eau du Désir |
 |
| Miso Butter Atsuyaki Tamago (Egg) |
 |
| Yuzu Ice |
 |
| Dry Age Fish Fridge |
 |
| Sachiko-san from Tippsy Sake, Devin (Sake Sommelier from n/naka), Chef Daniel Son |
Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena
