Showing posts with label Sushi. Show all posts
Showing posts with label Sushi. Show all posts

Saturday, February 17, 2024

Sakurako@Little Tokyo ★★

Valentine's Week Special. Omakase by Sushi Enya. Former 小政 Komasa location. Nice presentation. $300 per person. Complimentary hot tea. Corkage fee $80. Parking at lot $16. No parking validation.

Amuse
Komatsuna & Shrimp w/ Japanese mustard sauce, Hotaruika w/ sumiso, Slow-Cooked Octopus, Sweet Simmered Black Beans



Abe Junmai $100



Sashimi
Red Snapper, Chutoro from Japan & Spain

Soup Dish
Minced Blue Fin Tuna Fishball Soup
dashi w/ 3 kinds of fish

Grouper Fish from Japan


Ika from Japan

Akami (Blue Fin Tuna)

Zuke Akami from Spain w/ Egg Yolk Sauce

Toro from Spain


Butterfish w/ Lily Bulb Sauce grilled w/ Binchotan Charcoal from Japan

Kohada

Otoro from Japan


Otoro from Spain grilled w/ Binchotan charcoal

Palette Cleanser
Scallop w/ Tosa Vinegar Jelly

Palette Cleanser
Scallop w/ Tosa Vinegar Jelly


Valentine's Special




Toro Roll w/ Takuan, Uni, & Gold Leaf Seaweed


Anago

Akira-san




Valentine's Gifts

Sakurako
351 E 2nd St
Los Angeles, CA 90012
(213) 400-6264
omakasesakurako.com

Friday, February 2, 2024

Sushi Ooga x Sushi Yamamoto@Beverly Hills ★★★

Amazing Collaboration with No.1 Sushi Restaurant in Osaka. Shinichiro Ooga's restaurant is Sushi Ooga in Osaka. Sake & Wine Pairing with Juyondai Bankoh included. 16-Course-Omakase with Sake & Wine Pairing included $750. Reservations via Tock. Valet parking, $10 flat rate self-parking after 6pm. [developing story]

Taka's Yamayuki Otoro (Ooga-san)

Yusuke Yamamoto from Sushi Yamamoto collaboration w/ Shinichiro Ooga from Sushi Ooga, Osaka

Juyondai Bankoh



Shari Comparison
left: Ooga-san; right: Yusuke-san

Kaze no Mori alpha 3

Sawara (King Mackerel) (skin grilled w/ Binchotan), Tako (Octopus), Buri (Wild Yellow Tail) from Toyoma

Amadai Umami Soup
nishiki kombu, amadai broth

Kegani (Hokkaido Hairy Crab)

Kokuryu

Bafun Uni from Hokkaido

Bafun Uni from Hokkaido

IWA 5

Ankimo (Monkfish Liver) (Ooga-san)

Nodoguro (Rosy Sea Bass) (Ooga-san)

Wasabi from Shizuoka

Zenri

Kue (Grouper) (Ooga-san)

Chives Ooga-san brought from Japan

Sumiika (Squid)

Ooga & Sakana Japon

Shiro Amadai (White Tilefish)

Kohada (Shad)

Ohmine 3 Grain (Omachi Rice)

Awabi (Abalone) (Yusuke-san)

Benny's Carabineros Shrimp from Spain with Ebi Miso (Yusuke-san)

Yamayuki Chutoro
left: Ooga-san; right: Yusuke-san

La Spinetta Barbaresco & Jikon Senbonnishiki

Ooga-san

Taka's Yamayuki Otoro (Ooga-san)

Toro Roll w/ Astrea Caviar

Juyondai Bankou

Juyondai Bankou

Bafun Uni from Hokkaido (Ooga-san)

Unagi (Fresh Water Eel) (Yusuke-san)

Shizuoka Melon Ice Cream

Shizuoka Melon Ice Cream

Green Tea



Taka's Yamayuki Maguro

Sushi Yamamoto
218 N. Rodeo Dr (former Urasawa space)
Beverly Hills, CA 90210
sushiyamamoto-beverlyhills.com/