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| 2 Flavors $3.50 chocolate soy and pandan hazelnut |
Scoops Westside
3400 Overland Ave
Los Angeles, CA 90034
(323) 405-7055
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| 2 Flavors $3.50 chocolate soy and pandan hazelnut |
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| Bhel Puri $3.95 a thorough mix of fresh vegetables; tomatoes, onions, chickpeas, boiled potatoes, and tamarind chutney spices |
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| Mutter Paneer $8.95 peas and indian cheese in savory sauce |
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| Spinach Masala Dosa $7.95 crepe roasted with freshly ground garlic, mint, and spinach |
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| Crab Roll $6 |
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| Garlic Lover $11 garlic prawns with spinach noodles bedding with steam mixed vegetables |
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| Pad Se-Ew with Chicken $8.50 rice flat noodles with egg and mixed vegetables |
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| Thai Iced Coffee $2.95 |
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| Casuela Marinera $22 fresh shellfish baked in ecuadorian casuela sauce made with plantain, peanuts and spiced. finish au gratin |
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| Fusilli ai due Funghi $14 cork screw pasta, portobello and dry italian porcini mushrooms, sautéed in port wine sauce with a touch of cream and fresh herbs |
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| Salmone Bellissimo $18 fresh salmon filet in a light baby dill sauce |
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| Complimentary Olives |
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| Blueberry Lychee Martini $10 stoli vodka, fresh lychee and blueberries, lime juice |
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| Dungeness Crab Cake $12 lemon basil aioli |
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| Caterpillar $13 shrimp tempura, avocado, spicy mayonnaise, cucumber |
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| Pan Seared King Salmon $16 herb polenta cake, baby carrots, prosecco bur fondue, braised herbs |
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| Negitoro $2.50 |
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| California Roll with Crab $3.50 |
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| Fried Squid Legs $2.50 |
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| Ikura $3.00 |
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| Shrimp Tempura Roll $3.50 |
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| Otoro Salmon $3.00 |
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| Uni Sushi $5.00 |
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| Amaebi $3.00 |
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| Niku Udon $3.50 |
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| Pacific Oysters $18 cocktail sauce and mignonette |
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| Maine Lobster Seafood Stew $42 toasted pasta, marcona almonds, orange aioli |
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| Halibut Ceviche $15 avocado, citrus, jalapeno, cilantro, cardamom oil |
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| Seared Marinated Yellowtail Jack $15 shiso vinaigrette, cucumber, hon shemeji, tomato, petite mustard salad |
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| Roasted Tomato Ravioli $15 chino farms corn, torn basil |
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| "Fish Tacos" $16 hard to explain, just try it |
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| Salt for the Bread |
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| Local Yellowtail $29 carrot-miso puree, bok choy, tangerine butter |
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| Passion Fruit Savarin $10 coconut custard, mango chutney, pineapple mochi, lotus chip, black sesame ice cream |