Nice Izakaya Place for Walk-in. Nice Sushi & Tempura. Reservations also available.
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| Meneki 150 yen, Uni 680 yen, Chutoro 500 yen, Seared Salmon Cheese 200 yen |
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| Otoshi 800 yen |
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| Lemon Sour 170 yen |
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| Sukiyaki Temaki 380 yen |
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| Miyazaki Mango w/ Soda 170 yen |
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| Matsu Sushi (10 pcs) 3150 yen |
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| Tempura 7 pcs 780 yen |
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| Nagaimo 350 yen |
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| Goods Exchange |
すし酒場 すさび湯 歌舞伎町店
Sushi Sakaba Susabi Yu Kabukichoten
東京都新宿区歌舞伎町1-6-6
050-5594-3125
https://tabelog.com/en/tokyo/A1304/A130401/13299122/
Fun & Delicious Raw Beef Bento. The nice server actually recognized me from a few days ago. I had to request the bamboo stick to play with. As seen on Instagram. Low price. Bento for lunch only and limited to 30 sets per day. Reservations available. Walk-ins ok.
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| Raw Beef Steak Rice Bowl (small size) 1650 yen (additional egg 250 yen) |
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| Draft Beer 500 yen |
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| Toro Taku Set (add-on) 400 yen |
ヒロキヤ渋谷 Hirokiya Shibuya
150-0042 Tokyo, Shibuya City,
Udagawacho, 34−6, M&I Bldg, 1F
03-6416-1529
Heiwa x Hoppers Sri Lanka Pop-up. Finally get to attend their pop-up in Tokyo. Tasty yummy food from Chef Asitha Pradeep. Also has a selection of draft beer. Bottles available to go. Walk-in only.
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| Today's Limited Curry Leaf Doburoku (120mL) 1,350 yen |
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| Chef Asitha Pradeep |
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| Stir-Fried Eggplant w/ Spices 600 yen Assorted 3 kinds of Dishes 1,500 yen |
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| Shrimp Coconut Curry 1,000 yen |
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| Egg Hopper 1,000 yen rice flour & coconut pancake |
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| Heiwa Draft Junmai Daiginjo (120 mL) 1,200 yen |
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| Chef Asitha Pradeep |
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| Yuichiro-san at Heiwa |
平和どぶろく兜町醸造所 Heiwa Doburoku Kabutocho
〒103-0026 Tokyo, Chuo City,
Nihonbashikabutocho, 8番5号 1階 KITOKI
03-6264-9457
Okinawan Izakaya Branch.
Variety of authentic Okinawan dishes. Learned from Japanese text book
that Champuru is a must-try dish in Okinawa, so I tried it. It's nice. Service can be better. Reservations
available.
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| Goya Champuru 1,034 yen stir-fried bitter melon & vegetables |
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| Mandatory Otoshi Tofu 330 yen |
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| Okinawa Kariyushi on the rocks 598 yen (glass) |
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| Okinawa Kariyushi on the rocks 598 yen (glass) |
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| Deep-Fried Okinawan Soba 539 yen |
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| Okinawa Shallot 814 yen |
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| Umi-Budo 814 yen sea grapes |
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| Mixed Mozuku Seaweed Tempura 484 yen |
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| Boiled Fish Paste w/ Seaweed 429 yen |
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| Okinawan Mozuku Seaweed 704 yen |
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| Purple Yam Tempura |
Uminchu Shubo 海人酒房
Ikspiari
279-8529 Chiba, Urayasu,
Maihama, １-4
047-305-2525
https://www.tablecheck.com/shops/uminchushubou-ikspiari/reserve
https://www.ikspiari.com/gourmet/shops/2359/index.html
Famous Ramen Restaurant in Chiba. Tsukemen soup base was full of umami and a bit salty. Ebi broth was nice & spicy. Good to drink water with. Small (200 g), Medium (25o g), and Large (300 g) Noodle portions are the all same price. Cozy traditional interior. Could be a wait during popular times.
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| Fish Broth Tsukemen 900 yen |
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| Spicy Ebi Broth Tsukemen 950 yen |
Ramen Fukutake らーめん福たけ 桜木本店
6 Chome-24-1 Sakuragi, Wakaba Ward, Chiba, 264-0028
043-235-3353
https://tabelog.com/chiba/A1201/A120105/12004927/
