Tempura Miyashiro 天婦羅 みやしろ@Tokyo Meguro 目黑 ★★★

Tempura Master Miyashiro-san. One Michelin Star. Exquisite presentation. Delicious & elevated courses. Had a few riceballs from the delicious rice pot to take home. Intimate seating of 2 parties (2 people each party) total. Tempura Omakase Course 30,800 yen per person.

Shrimp Tempura

Seaweed Tempura with Toro, Uni, & Caviar

Tempura Master Miyashiro-san

Hiroki (180 mL carafe) 2,500 yen

Master's Dream Draft Beer 1,000 yen

Shrimp Tempura Hand Roll

Shrimp Tempura Heads

Potato Tempura

Asparagus Tempura

Asparagus End Tempura (dip with salt)

White Fish Tempura

Abalone (sashimi or shabu shabu)

Abalone Liver Sauce Shabu Shabu

Rice Tempura for the Abalone Liver Soup (Risotto)

Uni with Abalone Liver Sauce & Rice Tempura inside

Sawara (Spanish Mackerel) Tempura

Ainame (Fat Greenling), Grilled with Binchotan

Ainame (Fat Greenling), Grilled with Binchotan

Shirako from Hokkaido, Namako (Sea Cucumber), Yuzu Kosho

Mushroom Tempura

Wagyu Beef Tempura with Peppercorns

Isobeyaki Scallop

Ebi Imo (Shrimp Potato) from Kyoto Tempura

Hot Tea

Pot Rice with Colorful Fresh Tomatoes, Shrimp, Scallop, & Asparagus

Soup

Red Bean Yokan

Matcha

Low Key Storefront, Kind of Hidden

Tempura Miyashiro 天婦羅 みやしろ
2 Chome-18-11 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
+81 3-6452-2808
https://www.miyashiro.tokyo/

Sushi Takahiro 鮨 たか大 西新宿@Tokyo Nishishinjuku ★

Uni Set Meal with Different Kinds of Uni. Bafun Uni, Murasaki Uni, & Salt Water Uni. Service can be better. Went there during lunch time, and it was too rushed, especially we were trying to enjoy Sake. Uni Set Meal 8,800 yen. Premium Sushi Omakase Course 19,000 yen. Walk-in available, but better with reservation.

Uni Set Meal 8,800 yen

6 Appetizers
spinach & autumn salmon topped with salmon roe
snow crab with vinegar
raw octopus sashimi with yuzu salt
pickled raddish
boiled abalone
fermented sea bream & mascarpone cheese

Yuba, Fish, Mozuku

Kuheiji Eau du Desir (carafe) 2,200 yen

Chutoro (Medium Fatty Tuna)

Uni Set Meal

Hirame Sushi

Uni Chawanmushi for Uni Meal

Sardine Sushi

Akagai Sushi

Squid w/ Squid Ink Salt & Japanese Citrus

Layered Grilled Yellowtail Salt Koji & Autumn Eggplant

Kuehiji Sake

Akami (Tuna Lean Part)

Kuraebi (Boiled Tiger Shrimp)

Kohada (Gizzard Shad)

Uni

Grilled Spanish Mackerel Salad

Salmon Roe & Flying Fish Roe with Seared Nodoguro & Caviar

Chawanmushi w/ Seaweed & Scallop Sauce

Otoro (Fatty Tuna)

Anago (Conger Eel)

Red Miso Soup with Tororo Kombu

Uni preparation for another table

Torotaku Hand Roll, Japanese Style Omelet inspired by Castella Cake

House-made Srawberry Mousse

Sushi Takahiro 鮨 たか大
Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−8−11 中川ビル 1階
+81 3-5937-3080
https://tabelog.com/tokyo/A1304/A130401/13292725/party/