Great Omakase Sushi Spot. Head Sushi Chef Wa-san was amazing & friendly. Fresh fish from Japan. Teppanyaki also available. Great service. I brought Kuheiji Human sake for corkage. Omakase Sushi Lunch $590 HKD pp. Corkage $200 HKD. 2-5 free parking spots in private lot.
Related Post:
Kyoku – December 19, 2025
Kyoku – October 9, 2025
Kyoku – March 4, 2025
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| Hungarian Foie Gras $150 HKD |
Kyoku 旭
Shop 2, G/F, 38 Haven Street, Causeway Bay
21569888
Nice Quality Restaurant. Cute eggplant OM rice dish with a face. Pasta with Soft Shell Crab was delicious with the cream sauce. Fun balancing game every weekend 7:00-7:15pm with free food for winning. I won free appetizer. I wanted to order the cute eggplant but also wanted to try their Mentaiko sauce. They gave me an exception and let me try to Mentaiko sauce to try for free. 20% off for K11 members or 12% off with OpenRice booking. $188 set menu available (cannot combine with promotions). Location at K11 Art Mall (not K11 Musea, which I did go to the wrong mall.)
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| Lazy Eggplant-kun Omurice in Tomato Sauce $148 HKD |
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| Pasta with Fried Soft Shell Crab $128 HKD |
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| Chocolate Coffee (Hot) $55 HKD |
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| Tomato Sauce for Lazy Eggplant-kun Omurice |
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| Mentai Sauce to Try (special exception) |
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| Matcha Mochi Smoothie $52 HKD |
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| Staff's Face Blurred for Privacy (Game Instructions) |
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| Balancing Game for Free Food (I won free appetizer) |
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| Free Chicken Cartilage (soft bone) for Winning the Game |
Choubo Kissaten 喫茶ちょうぼ
尖沙咀河內道18號K11購物藝術館1樓117-118號舖
港鐵尖沙咀/尖東站 N2 出口, 步行約1分鐘
23102863
Omakase Pop-Up at Airbnb. By Sushi Chef
Taishi-san from Osaka.
$350 per person with tax, green tea & beer included. BYOB. Server Emi-san.
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Wafu Bento Togo – November 19, 2025
Wafu Bento Omakase Sushi Pop-Up – September 29. 2025
Wafu Bento Togo – August 28, 2025
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| Scallop with Junsai, Ponzu, Karasumi |
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| Red Snapper with Eggplant Sauce |
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| Steamed Octopus |
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| Cherry Blossom Salmon |
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| Snow Crab with Sansho Leaf |
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| Sushi Chef Taishi-san |
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| Sole - Japanese Halibut |
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| Hamo with Gobo |
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| Sakura Somen |
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| Ayu marinated for 2 days with fruit tomato sauce |
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| Kasugo with Sakura Flower |
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| Isaki |
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| Kisu |
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| Shako (Mantis Shrimp) |
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| Nodoguro (Black Throat Sea Perch) |
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| Aji |
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| Akami from Nagasaki |
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| Bafun Uni |
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| Toro |
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| Grape Jelly |
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| BYOB |
