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| California Roll with Baked Crab on Top $3.00 |
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| Ikura $3.00 |
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| Shrimp Tempura Roll $2.50 |
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| Tobiko $2.00 |
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| Salmon Skin Handroll $2.00 |
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| Scallop Mayo $2.50 |
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| Eggplant $1.50 |
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| Halibut $3.50 |
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| Dragon $3.00 |
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| Inari $1.50 |
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| Fried Squid Legs $2.50 |
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| Negitoro |
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| Sawara |
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| Salmon Skin Roll |
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| Eggplant Sushi |
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| Uni |
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| Deep Fried Squid Legs |
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| Niku Udon |
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| Dragon Roll |
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| Shrimp Tempura Sushi |
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| Tsubugai |
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| Masago Sushi $2.00 |
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| Tamago Sushi $1.50 |
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| Scallop Mayo Sushi $2.50 |
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| $3.00 |
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| Niku Don $3.50 |
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| Salmon Toro Sushi $3.00 |
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| Fried Eggplant Sushi $1.50 |
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| Dragon Roll $3.00 |
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| Honeymoon Oyster $6.00 masago, quail egg, uni, green onions on fresh oyster |
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| Salmon $4.00 |
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| Uni Sushi $5.00 |
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| Unagi $3.50 |
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| Aji (Spanish Mackerel) $3.25 |
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| Hamachi (Yellowtail) $3.50 |
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| Dynamite $5.00 |
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| Spider Cut Roll $9.00 softshell crab, avocado & cucumber |
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| Palm Springs Cut Roll $6.00 scallop, eel, & vegetable |
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| Palm Springs Cut Roll $6.00 scallop, eel, & vegetable |
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| Tofu $2.50 |
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| The Making of Honeymoon Oyster |
