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| Caviar Flatbread $28 Creme Fraiche, Chives, Red Onion, Capers, Chopped Egg |
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| Squid Ink Fettuccine Wild Californian Sea Urchin, Curry, Salmon Roe |
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| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
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| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
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| Restaurant Store |
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| San Dap and Customized Omelete |
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| Deviled Eggs $4 |
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| Ahi Tuna Taco Platter $16 |
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| Short Rib Taco Platter $15 |
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| Assorted Japanese Vegetable Tempura $9.50 |
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| Fried Shrimp Head for the Amebi Sushi |
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| Toro Sushi $13.00, Sockeye Live Amaebi Sushi $10.50, Scallop Sushi $6.50, Uni Sushi $9.50 |
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| Yamakake (Japanese Mountain Potato) Cold Soba Noodles $9.00 |
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| Negitoro Handroll $8.00 |
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| Green Tea Parfait $7.50 |
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| Spinach Artichoke Dip artichokes, spinach, leeks, brandy and mascarpone cheese served with crisp lahvosh $9.95 |
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| Roasted Garlic Shrimp fresh herbs, pernod butter and french bread $8.95 |
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| Grilled Atlantic Salmon $14.50 with orange-vermouth cream topped with toasted macadamia nuts |
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| Avocado Bacon Burger with French Fries $9.75 |
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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
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| Buffet $13.95 |
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| Mary's Bay Benedict - Crab Cake $11.50 |
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| Hot Chocolate $1.90 |
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| Orange Juice Small $2.15 Large $2.90 |
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| Bread & Biscuits |
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| Piña Colada (non-alcoholic) $3.75 |
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| Mammoth Lemonade $5.75 44 degrees north huckleberry vodka, lemonade and cranberry juice combine for a thirst quenching refresher |
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| Velvet Corn Soup $4.25 portabella duxelles, chive oil |
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| Shrimp Special $19.95 |
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| Beef Tenderloin $30.00 bordelaise sauce, garlic mashed potatoes, seasonal vegetable, 6oz |
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| Blackened Wild Alaska Salmon $39.95 (market price) corn and scallion risotto, lemon-lime glaze, seasonal vegetable, 6oz |
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| Mixed Game Sliders $12.95 2oz bison, antelope and elk mini-burgers, romaine lettuce, fresh tomato, onion, waffle fries |
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| Creme Brulee Cheesecake $7.95 creme brulee layered and mingled with the lightest of cheesecake |
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| Arnold Palmer $2.15 |
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| Fried Cauliflower $7.95 minted yogurt dip, red curry dip |
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| Antelope Sausage $9.25 caramelized sweet onions, natural applewood-smoke bacon |
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| Trout Cakes $10.25 pumpkin seed pesto |
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| Italian Style Bison Ravioli $14.95 reminiscent of italian sausage served with marinara sauce and parmesan cheese |
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| Lobster Seafood Ravioli $13.95 asiago cream sauce, diced tomato, white truffle oil |
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| Yellowstone Sundae $5.95 rich and creamy huckleberry ice cream atop a crumb cake and smothered with refreshing mixed berry topping |
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| Steamed Clams $9.95 andouille sausage, tomato saffron broth, tapenade crostini |
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| Special: Duck Scallopine $27.95 |
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| Roasted Vegetable Paella $16.95 saffron quinoa, roasted red onion, green pepper, eggplant and seasonal squash |
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| Wild Berry Napoleon $6.50 flaky pastry layered with berry compote and topped with whipped cream and powdered sugar |
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| Shirley Temple $2.25 |
