Fun Sake Night Event.
Sake by Shota-san from Fifth Taste. Modern omakase sushi
by amazing & friendly sushi chefs Ryo-san & Anthony-san. Handcrafted cocktails by
Natalia. Bartender Lynn is always so nice. Sushi omakase $200, sake paring $100. Parking at private lot $6.
 |
| Quickly Blanched Kumaebi (Bear Shrimp) w/ Astrea Caviar shiso vinaigrette Paired w/ Matsu no Tsukasa Junmai Daiginjo |
 |
| Sake of the Night Display |
 |
| Kokuryu Golden Dragon |
 |
| Kokuryu Golden Dragon |
 |
| Kokuryu Golden Dragon |
 |
| Chawanmushi w/ Kegani & Scallop Paired w/ Kokuryu Golden Dragon |
 |
| Kokuryu Golden Dragon |
 |
| Ohmine 3 Grain Winter's Arrival Nigori Sparkling imported by Sake Suki |
 |
| Grouper w/ Panko Japanese Fried Bread Crumbs Paired w/ Ohmine 3 Grain Winter's Arrival |
 |
| Grouper w/ Panko Japanese Fried Bread Crumbs Paired w/ Ohmine 3 Grain Winter's Arrival |
 |
| Buri (aged 7 days) & Kanpachi Shabu Shabu with apple, onion, garlic, ponzu sauce Paired w/ Ohmine 3 Grain Winter's Arrival |
 |
| Matsu no Tsukasa Junmai Daiginjo |
 |
| Quickly Blanched Kumaebi (Bear Shrimp) w/ Astrea Caviar shiso vinaigrette Paired w/ Matsu no Tsukasa Junmai Daiginjo |
 |
| Braised Monkfish Liver from Rhode Island sweet sauce Paired w/ Matsu no Tsukasa Junmai Daiginjo |
 |
| Braised Monkfish Liver from Rhode Island sweet sauce Paired w/ Matsu no Tsukasa Junmai Daiginjo |
 |
| Abe Junmai Daiginjo sales contribute to Noto Earthquake Relief |
 |
| Aji (Spanish Mackerel) Paired w/ Abe Junmai Daiginjo |
 |
| Aoebi (New Caledonian Blue Crystal Shrimp) Paired w/ Abe Junmai Daiginjo |
 |
| Ohmine 3 Grain (Yamadanishiki Rice) |
 |
| Ohmine 3 Grain (Omachi Rice) |
 |
| Ohmine 3 Grain (Yamadanishiki Rice) |
 |
| Kurodai (Black Snapper) from Greece w/ its Liver Paired w/ Ohmine 3 Grain |
 |
| Ohmine 3 Grain (Yamadanishiki Rice) & Ohmine 3 Grain (Omachi Rice) sake rice comparison |
 |
| Shima Aji (Striped Jack Mackerel) Paired w/ Ohmine 3 Grain |
 |
| Sword Squid from Japan w/ Uni from Canada Paired w/ Ohmine 3 Grain |
 |
| Akami (Blue Fin Tuna Lean Part) Paired w/ Ohmine 3 Grain |
 |
| Tenbi Junmai Daiginjo |
 |
| Kanpachi from Kyushu (cured for 8 days) Paired w/ Tenbi Junmai Daiginjo |
 |
| Jikon Nabari Junmai Daiginjo |
 |
| Jikon Nabari Junmai Daiginjo |
 |
| Uni from Hokkaido w/ Anthony-san |
 |
| Jikon Nabari Junmai Daiginjo |
 |
| Nodoguro Sashimi Paired w/ Jikon Nabari Junmai Daiginjo |
 |
| Jikon Nabari Junmai Ginjo & Junmai Daiginjo |
 |
| Seared Akami Paired w/ Jikon Nabari Junmai Daiginjo |
 |
| Uni from Hokkaido Paired w/ Jikon Nabari Junmai Daiginjo |
 |
| Uni from Hokkaido Paired w/ Jikon Nabari Junmai Daiginjo |
 |
| Coffee Expresso |
 |
| Unagi Paired w/ Jikon Nabari Junmai Daiginjo |
 |
| Coffee Expresso |
 |
| Somen |
 |
| Soy Sauce Cheesecake |
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
