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| Beet Salad $16 hazelnuts, folla rossa, truffle-pecorino panna cotta |
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| 10 oz. Dry Ages NY Steak $39 bloomsdale spinach, bacon, parmesan-buttered potatoes |
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| Black Sea Bass $32 sugar snap peas, kaffir lime, mizuna, lobster-coconut broth |
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| Mushroom Risotto $22 |
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| John Dory $32 |
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| Pork Belly $15 |
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| Oysters $3 each |
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| Duck Egg Uni $21 |
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| Lemon Pudding $9 |
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| Crudo $13 hamachi, pink grapefruit, avocado, serrano peppers, ponzu sauce |
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| Crispy Lobster Club Sliders $16 "savannah style," pancetta, beirloom tomato, spicy russian dipping sauce |
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| Green Chili Burger $13 paso prime grass fed, oregon cheddar, spicy russian, onion |
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| Sangria Pitcher $21 |
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| Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |
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| Chocolate Banana Crème Brulee |
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| Sangria |
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| Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |
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| Butterscotch Pot de Creme butterscotch custard, fine sea salt |
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| Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |
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| True Day Boat Scallop "Rossini" |
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| Torchon & Crisp Foie Gras red beets, endive, celery, aged balsamic |
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| Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
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| Amuse Bouche grape coated with coat cheese & pistachio |
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| Basil Brioche, Bacon |
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| Foie Gras Cromesquis |
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| Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam |
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| Truffled Foie Gras Agnolotti chicken oysters and its consommé |
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| Roulade of Foie Gras & Eel rice paper, cauliflower couscous, smoked cabbage emulsion |
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| Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
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| Peppercorn & Salt for the Beef |
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| Mashed Potato |
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| Something Sweet with Foie |
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| Cookbook from the Restaurant Chef |
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| Complimentary Dessert |
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| Complimentary Dessert |
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| Picture with Josiah Citrin - Chef & Owner of the Restaurant |
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| Exclusive Private Tour of the Kitchen |
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| Exclusive Private Tour of the Kitchen |
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| Cooking Dish Exclusive Private Tour of the Kitchen |
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| Cheese Cart |
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| Precious Truffles |
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| Deviled Eggs $4 |
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| Ahi Tuna Taco Platter $16 |
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| Short Rib Taco Platter $15 |
