Kiyokawa@Beverly Hills ★★★

Wonderful Omakase@Beverly Hills for $88. You have a choice to deep-fry/ bake/ cook in miso soup for the Amaebi shrimp head.

Blue Fin Tuna from Spain w/ Gold Leaf & Caviar on Top

Honeymoon Oyster (w/ Uni on Top)

Amaebi (Sweet Shrimp)

Spanish Mackerel 3 Ways - Sashimi, Miso, & Marinated

Halibut w/ Tomato, Cucumber, & Ponzu Sauce

Albacore Salad

Amaebi (Sweet Shrimp) & Honeymoon Oyster (w/ Uni on Top)

Halibut Sashimi

Baked Amaebi Head

Deep-Fried Amaebi Head

Uni Sushi $18

Abalone 3 WaysL Crispy-Fried, Grilled, & Sashimi

Nigiri Sushi: Blue Fin Toro from Spain, Sea Bass, Salmon, Yellowtail, Uni w/ Truffle Oil

A Little Surprise from the Ikura Sushi Order

Uni Risotto $18

Sesame Ice Cream

Homemade Yuzu Sorbet

Kiyokawa
265 S Robertson Blvd
Beverly Hills, CA 90211
(310) 358-1900

Bouchon@Beverly Hills ★★★

dineLA@Bouchon. $44 3 course per person. Great food.

Pot de Crème
passion fruit infused custard with a coconut glaze & vanilla shortbread cookies

Rillettes au Poulet
rillettes of shelton farms chicken, preserved meyer lemon & pecans with pickled grapes, frisée salad & fines herbes

Truite Grenobloise
pan-roasted idaho trout, cauliflower, capers, lemon confit, brioche croutons & beurre noisette

Poitrine de Porc
crispy pork belly with butternut squash & forest mushroom risotto

Bouchons
valrhona chocolate brownies with chocolate sauce & vanilla ice cream (supplement $2.00)

Crème Caramel
caramel custard

Bread

Anjou, Château Soucherie '09 $40

Bouchon
235 N Canon Dr
Beverly Hills, CA 90210
(310) 271-9910
www.bouchonbistro.com

The Bazaar by José Andrés@Beverly Hills ★★★

dineLA@The Bazaar by José André. $44 3 course per person. Fantastic tapas.

Green Asparagus
labne, macadamia nuts

Philly Cheesesteak
air bread, cheddar, wagyu beef

Cotton Candy with Foie Gras $5

Tortilla de Patatas "New Way"
potato foam, egg 63, caramlized onions

Organized Caesar
quail egg, parmesan

Mussels
olive oil, vinegar, pimenton

Sautéed Cauliflower Couscous
cauliflower purée, harissa, lemon, crispy quinoa

Wild Mushroom Rice
idiazabal cheese

"The Ultimate Spanish Tapa!" Ensaladilla Rusa
potatoes, carrots, mayo, tuna belly

Creamy Chocolate Heart
coffee and cardamom

Greek Yogurt Panna Cotta
apricots and muscat gelatin

The Bazaar by José Andrés
SLS Hotel at Beverly Hills
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567
www.thebazaar.com

The Bazaar by José Andrés@Beverly Hills ★★★

Unusual Dessert with an Usual Name.

Blueberry Chocolate Tart $12.00

Tres Leches $12.00

Clementine $1.50, Passion Fruit $1.50, Maldon Salt $3.00

Chocolate Heart $12.00

The Bazaar by José Andrés
SLS Hotel at Beverly Hills
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567
www.thebazaar.com

Woo Lae Oak@Beverly Hills (closed) ★★★

At first I thought I don't need to go to Beverly Hills for Korean BBQ, but after going here, WOW. I will be back. You can get the choice of an appetizer, BBQ, and dessert as a Prix Fixe Menu for $35. Comes with Complimentary Salad, Radish, Beansprouts, Broccoli, and Steamed Rice. Good deal.

Sesame Steak Tartare over Bed of Asian Pear with Quail Egg $16

Sesame Steak Tartare over Bed of Asian Pear with Quail Egg $16

Jung Shik $30
an assortment of traditional korean dishes

Ostrich Filet for BBQ - half order $18, full order $36

Ostrich Filet for BBQ - half order $18, full order $36

Ostrich Filet for BBQ - half order $18, full order $36

Assorted Brulee $9
trio of kambucha, ginger and vanilla bean

Complimentary Salad

Woo Lae Oak Restaurant (closed)
170 North La Cienega Boulevard
Beverly Hills, CA 90211
(310) 652-4187
www.woolaeoakbh.com