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| Risotto al Nero di Seppie $15.50 risotto with squid ink sauce |
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| Tortelloni di Zucca al Burro e Salvia $13.50 tortelloni stuffed with pumpkin with cream, butter and sage sauce |
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| Mezzelune d’Anatra con Salsa di Funghi, Mascarpone e Mirtilli $13.00 half-moon ravioli stuffed with duck, mushrooms, mascarpone and blueberry sauce |
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| Grilled Duck Foie Gras in a Port Wine Truffle Sauce with Daikon Pot au Feu and Roasted Pear $16 |
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| Complimentary Appetizer |
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| Sautéed Canadian Scallops with King Oyster Mushroom Sympatic in a Lobster Jus $29 |
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| Miso Marinated Grilled Chilean Sea Bass with Grilled Ratatouille & Quinoa in a Honey Lemon Jus $35 |
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| Complimentary Chocolate Truffle Dessert |
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| Raspberry Cheesecake |
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| d'odici Cake (original flavored) $6.50 |
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| d'odici Cake (original flavored) $6.50 |
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| Deviled Eggs $4 |
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| Ahi Tuna Taco Platter $16 |
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| Short Rib Taco Platter $15 |
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| Wide Fettuccine with Pheasant and Morels Mushrooms $15 |
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| Panna Cotta |
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| Kumamoto Oysters $7.50 |
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| Ginger Lychee Mojito $13 |
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| Pan-Fried Spicy Jumbo Shrimp Served with Homemade Potato Chips $25.00 |
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| 7-Piece Sushi Combo with Spicy Tuna Roll $24 |
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| Birthday Cake from the Restaurant: Banana Butterscotch Cake and Chocolate Cake with Ice Cream |
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| Avocado Fries $2.59 |
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| Avocado Burger $3.69 |
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| Avocado Fries + Avocado Burger |
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| Crabmeat Cheese Puff Happy Hour Price $3.25 |
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| Oyster Shooter $4.50 |
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| Scallop Handroll Happy Hour Price $2.95 |
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| Scallop, Seasonal Tropic, and Salmon Skin Handroll Happy Hour Price $2.95 each |
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| Sesame Chicken Happy Hour Price $3.25 |
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| Baby Lobster Roll $7.50 |
