Monday, November 21, 2011

Cheng Can Cook: Chirashi ★★★

Making My Own Chirashi Again. They are very easy to make. You just get Sashimi from Japanese supermarket and place them on top of a bed of rice. The ingredients I used for this are Uni (Sea Urchin), Negitoro (Grated Tuna w/ Spring Onions), Salmon, and Ikura (Salmon Roe). I have also added Seaweed Slices on top.


Sunday, November 20, 2011

Café Crêpe@Santa Monica ★★★


Sangria and Crepe. The perfect combination.

Spéciale de Café Crêpe $10
nutella (hazelnut chocolate cream), hazelnut, grand marnier, banana

Café Crêpe
1460 3rd St Promenade
Santa Monica, CA 90401
(310) 576-0499
www.cafecrepe.com

Friday, November 18, 2011

The Spice Table@Little Tokyo ★★★

Cute Little Singaporean Place in Little Tokyo.

Yellowtail $14

TIger Beer
singaporean larger

Lamb Satay $10

Grilled Eggplant $8
chili sauce

Chicken Liver $8

Kon Loh Mee $12



114 S Central Ave
Los Angeles, CA 90012
(213) 620-1840
www.thespicetable.com

Tuesday, November 15, 2011

Il Moro@West LA ★★


Grilled Jumbo Sea Scallops $14
served with baby spinach, chopped tomatoes, walnuts, & avocado in an extra virgin olive oil & fresh squeezed lemon juice


Tuna Tartar $14
w/ avocado & ligurian taggiasca olives

Seafood Crea $22

Pumpkin Butter $18

Pumpkin Butter $18

Pumpkin Butter $18




Il Moro Restaurant
11400 W Olympic Blvd
Los Angeles, CA 90064
(310) 575-3530
www.ilmoro.com

Monday, November 14, 2011

Cheng Can Cook: Alfredo Spaghetti ★★★

My Own Version of Alfredo Made from Scratch. I use Heavy Whipping Cream, Parmesan Cheese, Salt, Garlic, and Lemon Juice.


Sunday, November 13, 2011

New Noodle City@Alhambra ★★

Bahn Hoi is my Favorite Type of Vietnamese Food. Bahn Hoi are Rice Vermicelli bundled together. You dip them into a special Fish Sauce. Not a lot of places have them.

#1 Special combo with rare slices of steak, well done brisket, flank, tendon, tripe ~$5.50

Banh Hoi w/ Shrimp Paste

New Noodle City
628 W Valley Blvd
Alhambra, CA 91803
(626) 289-3474
www.newnoodlecity.com

Saturday, November 12, 2011

Outback Steakhouse@Arcadia ★★

The Bloomin' Onion is a Bomb. The Lobster is cooked just right. Their drinks are pretty good too.

Bloomin' Onion $5.99
hand-carved special onion, cooked until golden with spicy signature bloom sauce


Blue Cheese Salad

Ribeye w/ Sweet Potato Fries $18.98

Add Lobster Tail $11.99

Strawberry Peach Sangria $7.95
Top Shelf Patron Magarita on the Rocks $9.50

Outback Steakhouse
166 E. Huntington Drive
Arcadia, CA 91006
(626) 447-6435
http://www.outback.com/restaurant/locations/CA/Arcadia/Arcadia/