Mayha@London ★★★

Fantastic Omakase with Lebanonese influence. Michelin Guide. Reminds me of Sawa in LA. Chef Yuchi Nakaya is from Wakayama, South of Japan. Chill & friendly environment with bar downstairs. £220 per person. 5 glasses of Sake Pairing £75, which I highly recommend. Their Sake reminds me of Fifth Taste sake (Heiwa Kid, Akabu, Muryozan). Hildon Still Water £6 bottle. 6:30pm & 9pm seating.

British Karei (Flat Fish)

Oyster Soup

Welcome Champagne

Welcome Champagne

Oyster with Bloody Mary Sauce

Spanish Toro with Fermented Strawberry and Polish Caviar

Spanish Prawn
with preserved lemon butter sauce & grasshopper powder

Grouper Fish Ceviche
with buttermilk sauce & gooseberry

A4 Wagyu Tenderloin Steak from Kyushu
with wasabi sauce and salt

Norwegian Style Lobster Sashimi

Somen

Somen with Dashi, Myoga, & Kinome (Sasho Pepper)

Refreshment: Yuzu Sorbet

Nakaya-san's knifes from Japan

Ginger for Sushi

Hamachi (Yellowtail)

Scottish Hotate (Scallop)

British Karei (Flat Fish)

Scottish Salmon

Scottish Salmon

Saba (Mackerel) with Kombu

Tai with Fresh Japanese Seaweed

Akami from Spain

Otoro (Fatty Tuna) BBQ Style (charcoal-seared)
with grated onion, garlic, & apple

Miso Soup

Toro Handroll add-on £20

Sour Cream Ice Cream with Sparkle Crumbles & Stawberry

Japanese Cheesecake with Raspberry Sauce

Mayha London
43 Chiltern St,
London W1U 6LS, United Kingdom
+44 20 3161 9493
https://mayhalondon.com

Remy Dinner@Disney Cruise ★★★

Amazing Remy Brunch@Disney Cruise. On Disney Dream. By 3 Michelin stars chef Amaud Lallement and Scott Hunnel from Victoria & Albert’s at Disney World. Lallement’s menu is French (Saveur), and Hunnel’s menu is American (Goût). We ordered one of each. Both were fantastic, but French menu had more of a wow factor. Brought a bottle of Ohmine Winter’s Arrival Sake to enjoy at fine dining on the cruise for the first time. Ohmine was amazing, especially pairing with French and American dishes. It has flavor of lychee, melon, & pear. French or American Tasting Menu is $135 per person. Wagyu Beef add-on $44. Wine Experience ($135), Champagne Journey ($175), and a la carte options also available.

Ohmine Winter’s Arrival

Welcome drink: Colette (from Remy) Cocktail

Welcome drink: Colette (from Remy) Cocktail

Cauliflower Amuse-Bouche

Caramel, Hazelnut, and Foie Gras Foam

Bread Service featuring Seaweed Butter

Ohmine Winter’s Arrival

Hamachi
Ponzu

Tomate
Miso

Tomate (Bread & Dip)

Tomato Water for Tomate

Tourteau

Rohan Duck
Strawberry

Homard
Lobster Bisque

Cabernet Sauvignon for Wagyu Beef

Pigeon
Foie Gras

Beef

Framboise

Framboise

Chocolate

Miyazaki A5 Wagyu Beef

Chef Remy from Ratatouille

Remy Dinner
Disney Cruise (Disney Dream)

Skagen Fiskerestaurant@Denmark ★★★

Fantastic Fresh Seafood in Skagen, Denmark. Everything was fantastic. We made a mistake of ordering both the Shellfish Platter and Moules Frites, because the same mussels were already included in the Shellfish Platter. The Shellfish Platter was plenty, so ordering for 1 person instead of 2 would be better. Fresh oysters, sweet small prawns, & tasty crab meat. They do charge house water for Kr. 40,-, which I didn't know about the charge until I see the bill. Indoor & outdoor seating available. Indoor floor is filled with sand for a beach vibe. Reservations available on their website online.

  Saar Riesling Kr. 450,-

Bread & Butter

Creamy Fish Soup Kr. 195,-

Moules Frites Kr. 195,-
white wine, chili, cream & pesto w/ fried potatoes & aioli

Moules Frites

Shellfish Platter Kr. 575,- per person x2 = Kr. 1.150,-
Oysters, Prawn Shell On, Crab Claws, Norwegian Lobster, Steamed Mussels
herb mayo, aioli, vinaigrette

Shellfish Platter

Shellfish Platter

Shellfish Platter

Skagen Fiskerestaurant
Fiskehuskajen 13, 9990
Skagen, Denmark
+45 98 44 35 44
skagenfiskerestaurant.dk