Special Shellfish Night. All my favorite food. My 10th visit to sawa. A casual bar environment. Featuring amazing Itamae sushi chefs Ryo-san and
Anthony-san. Friendly and fun environment. Lynn, the very sweet and nice bartender, served us the nice Harada Junmai Daiginjo Sake, using Yamadanishiki rice, fruity and full-bodied. Their cocktails are amazing & reasonably priced ($45 for 3 pairing). Thank you for the love, support, & customer service in the past year. They appreciate their customers, especially Ryo-san. They show care for their customers and ensure that they are comfortable. Very grateful to try amazing sushi. Special Shellfish Night Omakase $300 per person. Parking at lot $6 cash. Metered
parking $4/hr before 8pm. Enter through Kajima building. Reservations via Tock.
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Ishigakigai (Stone Calm) |
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Harada Junmai Daiginjo Sake $90 fruity & full-bodied
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A peek of the Shellfish Box
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Hokkaido Bafun Uni, Canadian Bafun Uni, Marinated Hokkaido Bafun Uni
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Steamed Egg Custard w/ Cherry Tomato Inside kegani (Hokkaido hairy crab) gravy sauce, dashi
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Fried Scallop from Japan w/ Bread Crumbs salt, shiso vinaigrette
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Ika Somen w/ Hokkaido Bafun Uni
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Baigai (Whelk) steamed w/ dashi sauce, sautéed w/ garlic butter sauce & salt
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Blue Crystal Shrimp w/ Steamed & Marinated Asparagus w/ Canadian bafun uni shuto sauce (fermented sauce)
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Miyagi Scallop with Blanched Green Onions dehydrated egg yolk, sweet miso vinegar
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Washington Pacific Oyster, Edamame, Sushi Rice sansho pepper & lime
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Washington Pacific Oyster, Edamame, Sushi Rice sansho pepper & lime |
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Amaebi (Sweet Shrimp) from Hokkaido kombu marinated
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Ishigakigai (Stone Calm) |
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Left: Ryo-san; Right: Anthony-san
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Kegani (Hokkaido Snow Crab Legs) Butter-Seared Canadian Uni
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Tairagai (Japanese Pen Shell Clam)
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New Caledonian Blue Crystal Shrimp lightly poached & marinated w/ seaweed & dried scallop
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Scored Squid from Kyushu, Japan
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Kegani (Hokkaido Hairy Crab) w/ Kanimiso (Brain Sauce)
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Mirugai (Giant Clam) prepared w/ dried scallop & yuzu kosho
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Uni Trio: Sweet & Salt Water Marinated Bafun Uni from Hokkaido, Uni from Hokkaido, Bafun Uni from Canada
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Asari Clam Soup sweet shrimp shell broth, tomato, chives
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Soy Sauce Cheesecake
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sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us