Monday Kaiseki. Kazu-san uses a wide range of fresh ingredients with various cooking techniques. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Pop-ups on Monday nights and select Sunday nights at Sushi Yamamoto. Soba lunch pop-ups on Sundays. DM @kaiseki.motoishi to book.
 |
Hassun
seasonal appetizers
|
 |
Kazu-san, Brian, Naoto-san
|
 |
Welcome Plum Sake
|
 |
Hassun
seasonal appetizers |
 |
Sake Steamed Tile Fish w/ Matsutake in Dashi Soup
|
 |
Meichidai (Japanese Big Eye Porgy) w/ Shio Koji Soy
|
 |
Sawara (Smoked King Mackerel)
|
 |
Sawara (Smoked King Mackerel) w/ Chirizu
|
 |
House Made Soba in Hot Soup w/ Steamed Awabi (Abalone)
|
 |
Grilled Eggplant & Okra
|
 |
Ayu (Sweetfish) w/ Eggs
|
 |
Ayu (Sweetfish) w/ Eggs
|
 |
Yakinasu (Grilled Eggplant) & Ayu (Sweetfish) w/ Eggs
|
 |
Chawanmushi w/ Nameko Mushroom & Crab
|
 |
| Grilled King Mackerel, Girolle Mushroom Rice |
 |
| Grilled King Mackerel, Girolle Mushroom, Uni & Uni Sauce Rice |
 |
Japanese Picklers
|
 |
Miso Soup
|
 |
| Hokkaido White Rice Nanatsuboshi |
 |
Hokkaido White Rice Nanatsuboshi
w/ marinated egg yolk, baby sardines, salmon flakes
|
 |
Assorted Seasonal Fruits – Pear, Peach, Plum, Grapes
|
 |
Kabocha (Pumpkin) Dango w/ Fig & Red Bean
|
 |
Brian's Fig & Mochi Dessert
|
 |
| Matcha |
@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills
