Sukiyuki LA Pop-Up@Shunji Annex ★★★

Heavenly Signature Wagyu with Truffle. Amazing meal. Pop-up at Shunji Annex. $210 per person. Uni $15 surcharge. Sake pairing $150 with special sake including Juyondai. Refillable Green Tea $8. Pop-ups most likely held every 6 months.

Kagoshima A5 Wagyu Sirloin with Egg Yolk, Shaved Summer & Winter Truffle & Uni ($15 surcharge)

Yuki-san

Winter & Summer Black Truffles

Gyutan Tartare

Chawanmushi with Sakura Ebi

Special Seaweed

Saba Bozushi

Juyondai

Kagoshima A5 Wagyu Sirloin

Kagoshima A5 Wagyu Sirloin Sukiyaki (as is)

Sukiyaki with Hokkaido Yumepirika White Rice

Kagoshima A5 Wagyu Sirloin Sukiyaki with Veggies

Shunji-san's Special Sake

Inaniwa Udon

Miso Soup

Hojicha Tea

Earl Gray Pudding

Sukiyuki LA
https://www.instagram.com/sukiyukila/
Shunji
3003 Ocean Park Blvd
Santa Monica, 90405
exploretock.com/shunji/

Animator's Palate@Disney Cruise ★

Cute Animation Theme. Our server made great recommendations. Make sure that you stay for Sorcerer Mickey's special appearance. Mickey appeared at 9:30 for 8:15pm seating.

Smoked Salmon Tartar
with dill, capers, onions, pickles & a horseradish cream

Black Truffle Pasta Purseittes
pasta purses filled with truffle-scented cheese & coated w/ a dedicate champagne sauce

Bora Shake with Remy's Straw $10
piña colada, fresh bananas & blue ocean (non-alcoholic)

Baked Potato & Cheddar Cheese Soup
with bacon bits & chives

Creamy Butternut Squash Soup
garnished w/ chives & drizzled with sour cream

Arugula Leaves
with red beets, orange segments & marinated white beans with mustard dressing

Ginger-Teriyaki Dusted Angus Beef Tenderloin
served on wasabi mashed potatoes with bak choy & a tamarind barbecue reduction
pairs well with Shiraz

Herb-Crusted Pork Chop
roast pork chop brushed with dijon mustard & crusted with herbed breadcrumbs
served with sun-dried tomato risotto & a borolo wine sauce

Cookies 'n Cream Sundae
cookies & cream ice cream with chocolate sauce & chocolate chip cookies

Warm Sticky Date Pudding
served with butterscotch sauce, vanilla ice cream & phyllo crunch

Table #1

Palo Prosecco Brunch@Disney Cruise ★★★

Amazing Prosecco Brunch on Disney Wonder. I like Seafood option for the Antipasti. $50 per person (can order as much as you want – all food included) and comes with a glass of Prosecco or Mimosa. (Free Palo Brunch or $50 Palo Dinner credit for Platinum cruisers.)

Strawberry Waffle
served w/ maple syrup, whipped cream, & mixed berries

Antipasti Selection (option)
Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served w/ Meyer Lemon, Saffron Aioli, Dill Honey Mustard & Cocktail Sauce

A glass of Mimosa included

Strawberry Waffle
served w/ maple syrup, whipped cream, & mixed berries

Iced Tea with Frozen Tea Ice Cubes

1/2 Grape & Blue Cheese (off-menu), 1/2 Margherita Flatbread Pizza from Stone Oven

Ocean View

Celery Soup
with spiced Italian sausage & focaccia croutons

Heirloom Tomato & Basil Soup
served w/ grape tomatoes & virgin olive oil

Parmesan-Crusted Chicken Breast
topped w/ a san marzano tomato basil sauce & mozarella cheese, creamy arborio rice risotto

Veal Saltimbocca
black garlic rapini, barolo wine jus

Wild Mushroom Ravioli
meyer lemon, nut brown butter, toasted pine nuts

Hazelnut Sorbet

Fruits

Buttermilk Panna Cotta Pot
strawberry popping pearls, pistachio crumble

Palo Dinner@Disney Cruise ★★★

Premium Italian Dinner on Disney Cruise. Beautiful oceanview. Worth the additional price. A la carte. The Lobster Pappardelle with orange caviar is always my favorite. Love the soft and flavorful Fried Yukon Potato. Friendly service. Platinum Disney Cruisers get $50 credit per person to apply for Palo.

Fritto di Calamari e Gamberi $15
deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dippings

Amuse Bouche - Deep Fried Gnocchi
with mushroom sauce and parmesan reggiano

Bread Service

Baby Arugula $9
virgin olive oil, white balsamic, parmesan reggiano

Fried Yukon Potato $5
rosemary, parmesan, reggiano, lava salt

Pappardelle $24
grilled lobster, pappardelle pasta, leeks, salmon caviar, truffle oil, tarragon cream sauce

Piquant Diver Sole $35
nut-brown butter, capers, anchovies, sun-dried tomatoes, flat parsley, spinach, carrots, roast thyme potatoes

Tiramisu $9

Lemon Prosecco and Apple Cider