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| #2 Pho Tai Filet Mignon - Filet Mignon Rare Steak $6.25 (small) |
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| #13 Pho Ga - Chicken Pho $6.25 |
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| Gio Coun - Spring Rolls with Peanut Sauce $3.50 |
Pho 45
9240 Garden Grove Blvd
Ste 19
Garden Grove, CA 92844
(714) 537-9000
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| #2 Pho Tai Filet Mignon - Filet Mignon Rare Steak $6.25 (small) |
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| #13 Pho Ga - Chicken Pho $6.25 |
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| Gio Coun - Spring Rolls with Peanut Sauce $3.50 |
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| Bottomless Mimosa $15 |
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| Grilled Romaine, Baby Turnips, Carrots, Pickled Radish, Bagna Couda, Poached Egg $12 |
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| Truffle, Mushroom, Fontina, Taleggio, Fried Sage Pizza $18 |
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| Carbonara, Pork Belly, Bacon, Pancetta, Soft Egg, Mozzarella, Provolone, Black Pepper Pizza $20 |
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| Making Bottomless Mimosa with Generous Portion of Champagne |
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| Amuse Bouche - Uni Toast |
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| Roast Brussels Sprout Hash twice-cooked baby brussels, fingerling potatoes, bacon vinaigrette, poached egg |
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| Pork Belly Tacos slow roasted heritage pork belly, fuji apple slaw, jalapeño relish |
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| 53rd and 6th Lamb and Rice slow-cooked lamb belly, basamati rice, harissa slaw, garlic cream |
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| Bone Marrow Street Corn grilled sweet corn, shimeji mushrooms, cotija cheese, chile piquing, roast marrow bone |
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| Milk and Honey pure milk panna cotta, raspberries, honeycomb crumble |
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| Five Leches Bread Pudding brioche, brown butter apples, toasted pecans, melty vanilla ice cream |
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| Champagne Cocktail $9 sparkling wine, sugar, aromatic bitters, lemon (tried-and-true classic cocktail) |
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| Live Sea Urchin from Santa Barbara $18 |
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| Live Sea Urchin from Santa Barbara $18 |
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| Toast for Uni |
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| Toast with Uni |
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| Jo's Wicked Good Chowda' Sampler New England, Manhattan, and Rhode Island Clear (made with salt pork) |
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| 1/2 Dozen Chef's Choice Oysters – Satori, B.C. fresh horseradish & mignonette |
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| 1/2 Dozen Chef's Choice Oysters – Satori, B.C. fresh horseradish & mignonette |
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| Grapefruit Cocktail + Vodka $12 grapefruit, lemon, house-made ginger syrup, orange bitters |
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| Fried Oyster Sandwich with Cole Slaw cole slaw, spicy mayo |
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| Fried Oyster Sandwich with Cole Slaw cole slaw, spicy mayo |
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| Clam Strip Roll girdled split top bun, tartar sauce |
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| Coconut Ice Sorbet |
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| Blood Orange Sorbet |
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| Mango Sorbet |
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| Chocolate Chip Cookie |
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| Canadian Sea Urchin $150 NTD ($4.70 USD) |
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| Uni Sushi $70 NTD ($2.20 USD), Seared Beef Sushi $50 NTD ($1.60 USD), Fatty Toro Sushi $190 NTD ($6 USD), Sweet Shrimp Sushi $100 NTD ($3.20 USD) |
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| Assorted Seafood Plate $1280 NTD ($40 USD) |
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| Fresh Seafood Display |
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| Sashimi Salad comes with Assorted Seafood Plate |
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| 0.36 kg Hokkaido Hair Crab $720 NTD ($22.50 USD) |
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| Spot Prawn $200 NTD ($6.25 USD) |
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| Seafood Porridge $200 NTD ($6.25 USD) |
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| Sea Urchin with Yamaimo $150 NTD ($4.70 USD) |
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| Live Lobster Sashimi $720 NTD ($22.50 USD) |
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| Made Live Lobster Head into Soup |
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| Standing Sushi Bar |
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| Crowded Market |
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| Front Door |
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| Eel Rice Bowl - small 250 NTD ($7.50 USD) |
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| Grilled Squid 90 NTD ($2.50 USD) |
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| Assorted Sashimi 200 NTD ($6 USD) |
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| Eel Liver Skewer 20 NTD ($0.60 USD) |
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| Shrimp Tempura w/ Assorted Vegetables 200 NTD ($6 USD) |
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| Wait in Line... Rain or Shine |