Miura Soft Opening. Previous Urasawa & Sushi Yamamoto location on Rodeo Drive. Edomae Omakase by Chef Derek Wilcox from Michelin stars restaurants Kikunoi & Sushi Aoki in Japan & Shibumi. 8-seat counter seating. $320 per person. Corkage fee 720mL $80. Self-parking at lot $10.
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| Otoro (Fatty Tuna) from Nakanosaku |
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| Chef Derek & Chef Naoto |
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| Heiwa KID Rose |
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| Aramasa |
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| Kawahagi (Triggerfish) Sashimi from Oita |
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| Blue Fin Tuna Sashimi from Nakanosaku with egg yolk soy sauce |
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| Extra Rice for the Egg Yolk Soy Sauce |
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| Charcoal Grilled Hokkaido Snow Crab |
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| Santa Barbara Lobster Poached in Shell |
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| House-Made Karasumi (Cured Mullet Roe, add-on) $16 |
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| Hokkaido Shirako (Cod Milt) with Winter Truffle $24 |
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| Aramasa |
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| Ginger |
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| Sumi Ika (Cuttlefish) from Kagoshima |
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| Shirakawa (White Tilefish) from Mie |
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| Sayori (Halfbeak Needlefish) from Miyagi |
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| Kelp Cured Hirame (Olive Flounder) Sushi $10 |
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| Akami (Lean Tuna) from Nakanosaku |
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| Nichi Nichi Sake |
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| Kan Buri (Winter Amberjack) from Mie |
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| Jikon Sake |
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| Uni (Sea Urchin) from Hokkaido |
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| Kuruma Ebi (Tiger Prawn) from Yamaguchi |
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| Hamaguri (Hard Clam) from Chiba |
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| Anago (Sea Eel) from Nagasaki |
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| Negitoro Hand Roll |
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| Kasu Jiru (Sake-less) Soup |
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| Lobster Atsuyaki Tamago |
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| Kanpyo (Gourd Strip) Roll (add-on) $12 |
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| Soba Tea |
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| Soba (Buckwheat) Ice Cream, Soba Castella Cake |
Miura
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
https://miura-beverlyhills.com
https://www.exploretock.com/miura
