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| Caviar Flatbread $28 Creme Fraiche, Chives, Red Onion, Capers, Chopped Egg |
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| Squid Ink Fettuccine Wild Californian Sea Urchin, Curry, Salmon Roe |
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| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
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| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
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| Restaurant Store |
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| San Dap and Customized Omelete |
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| Deviled Eggs $4 |
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| Ahi Tuna Taco Platter $16 |
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| Short Rib Taco Platter $15 |
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| Assorted Japanese Vegetable Tempura $9.50 |
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| Fried Shrimp Head for the Amebi Sushi |
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| Toro Sushi $13.00, Sockeye Live Amaebi Sushi $10.50, Scallop Sushi $6.50, Uni Sushi $9.50 |
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| Yamakake (Japanese Mountain Potato) Cold Soba Noodles $9.00 |
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| Negitoro Handroll $8.00 |
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| Green Tea Parfait $7.50 |
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| Spinach Artichoke Dip artichokes, spinach, leeks, brandy and mascarpone cheese served with crisp lahvosh $9.95 |
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| Roasted Garlic Shrimp fresh herbs, pernod butter and french bread $8.95 |
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| Grilled Atlantic Salmon $14.50 with orange-vermouth cream topped with toasted macadamia nuts |
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| Avocado Bacon Burger with French Fries $9.75 |
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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
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| Omelette with 3 fixings $8.95 additional fixing $0.75 each |
