Yusuke-san Did It Again. Best Meal Ever.
Absolutely exceptional service. Friendly
and chill. Much better than Urasawa. Chef Yusuke-san is very attentive
and literally takes notes of his customers. He observed a left-handed customer and served sushi the other way. I had the time
of my life while enjoying superb quality sushi. Their Toro and
Uni are to die for. Enjoyed having Ohmine Winter's Arrival Sake. Sparkling nigori, perfect for celebration. 8 seats
only. Omakase $390. (add-ons available at extra cost) Wine & Sake Pairing $235.
Corkage fee $150. Green tea $9. Bottled water from Kaneyama, Japan $15 (tap water not available).
Reservations open to public May 2nd via Tock.
Valet parking, $10 flat rate self-parking after 6pm, or you can park at Beverly Canon Gardens Parking (240 N.
Beverly Dr) for $5 flat rate after 6pm and walk 1.5 blocks over.
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Miyazaki A5 Wagyu, Uni from Hokkaido, Astrea Caviar
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Picture with friend, Ryo-san from Sawa, Yusuke-san, and Teppei-san!
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Ohmine Winter's Arrival $140
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| Ohmine Winter's Arrival |
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Kuheiji Hinokishi $970 – very pure
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| Miyazaki A5 Wagyu |
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I introduced the Miyazaki beef nose print certificate to Yusuke-san!
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Astrea Caviar
with santa Barbara uni, shiso leaf, tempura batter with squid ink
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| Astrea Caviar |
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Astrea Caviar
with santa Barbara uni, shiso leaf, tempura batter with squid ink |
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Astrea Caviar (inside)
with santa Barbara uni, shiso leaf, tempura batter with squid ink |
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Kaneyama Still Water $15
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Amadai (White Tile Fish) Soup
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The leaf looked really under the soup
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Otoro (Tuna Belly)
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| Chu-Toro (Fatty Tuna), Otoro (Tuna Belly) |
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| Chu-Toro (Fatty Tuna) |
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| Otoro (Tuna Belly) |
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| Otoro (Tuna Belly) |
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Fat Bustards Oyster with Ikura from Hokkaido
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Aji (Spanish Mackerel) Roll
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| Aji (Spanish Mackerel) Roll |
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Ebi (New Caledonian Shrimp) Tempura
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Tempura Dipping Sauce looks like Mount Fuji!
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Awabi (Steamed Abalone) Tempura
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| Ohmine Winter's Arrival $140 |
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Akamutsu (Rósy Sea Bass)
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Kegani (Hairy Crab) from Hokkaido
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Bafun Uni from Hokkaido
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| Bafun Uni from Hokkaido |
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| Bafun Uni & Kegani (Hairy Crab) from Hokkaido |
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| Bafun Uni & Kegani (Hairy Crab) from Hokkaido |
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| Sharaku |
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Broc Cellars The Perfect Red Red 2021 $95
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If you want to see them without masks, treat them wine!
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Miyazaki A5 Wagyu with Uni from Hokkaido & Scallions
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| Miyazaki A5 Wagyu with Uni from Hokkaido & Scallions |
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| Miyazaki A5 Wagyu |
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| Miyazaki A5 Wagyu |
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Mini Clam Soup
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Negitoro (Tuna with Scallions) Roll
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Unagi (Eel)
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Tamago (Sweet Egg Omelet)
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Miyazaki A5 Wagyu (special request)
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| Miyazaki A5 Wagyu (special request) |
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| Miyazaki A5 Wagyu (special request) |
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| Miyazaki A5 Wagyu (special request) |
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| Homemade Ice Cream made with Crown Melon from Shizuoka |
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Homemade Ice Cream made with Crown Melon from Shizuoka
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| Special Friend Birthday Treatment! |
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| Homemade Ice Cream made with Crown Melon from Shizuoka |
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Maybe they will hire me to work there one day
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Thank you Yusuke-san for being such an incredible friend
for reprinting my birthday card for me the next day!
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Sushi Yamamoto (opens to public May 2nd)
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
http://sushiyamamoto-beverlyhills.com/
